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in Main Dishes· Recipes

Steak and Cheese Stuffed Peppers Recipe

This Steak and Cheese Stuffed Peppers Recipe is one of my family favorites. A few weeks ago, I discovered just how many options are available when looking for a soft spread. This week, I used one of those spreads to make a twist on 2 family favorites and came up with this recipe. I liked knowing that I was sauteing the vegetables in a soft spread that  is made with a blend of oils rich in Omega-3 ALA and has 0g trans fat per serving.  The spreads enhance the flavor of the veggies without overpowering or changing the taste, something that’s important to me.

steak and cheese stuffed pepper

Steak and Cheese Stuffed Peppers Recipe #CookwithSpreads #ad
Recipe Type: Steak and Cheese Stuffed Peppers
Cuisine: American
Author: Brett
Prep time:
Cook time:
Total time:
Serves: 4
Easy to follow recipe combining stuffed peppers and steak and cheese grinders.
Ingredients
  • 1lb shaved steak
  • 1 pepper (we like to use red, orange or yellow) sliced
  • 1/2 medium red onion, sliced
  • garlic (to taste)
  • Worcester Sauce (to taste)
  • Pepper (to taste)
  • 2 TBSP Brummel and Brown soft spread
  • 5 large green peppers, halved and seeded OR topped and seeded
  • 5 slices provolone cheese
Instructions
  1. In skillet, saute onion and the sliced pepper (I actually dice mine) until soft.
  2. Remove onion and pepper from skillet, set aside.
  3. Brown shaved steak in skillet
  4. Add onion/ peppers back in, season with garlic, salt, pepper and Worcester sauce
  5. Lay one slice of cheese in bottom of pepper
  6. Fill pepper with steak and veggies
  7. Bake in shallow baking dish for 15 minutes at 350
  8. *If you LOVE cheese, you may want to add a second piece of cheese about 5 minutes before you remove the peppers from the oven.

My family LOVES stuffed peppers and steak and cheese grinders, so I decided to marry the two recipes and see how they’d like best of both recipes combined.  Sautéing the veggies before stuffing the peppers really just adds so much flavor to the whole meal!  I’m thinking these might be great for picnic dinners- messy the traditional way, but if you top the peppers and use them almost like a bowl with the steak and cheese, it’s really easy to see using these almost as an edible bowl.

 

About Brett

I'm a 40 something lifestyle blogger living in Connecticut with my husband and our 3 kids, plus our two rescue pups. We love to hike, travel, play games, watch movies, and just be outside together! Having 3 active kids makes for a hectic schedule and I try to share content, recipes and other things that can help to make today's busy family life simpler, easier, or just plain more fun!

I started working full time at a local middle school in fall 2021 and some of my students are insistent that I am mean.

Comments

  5. Julie Cutshaw says

    I like “I Can’t Believe It’s Not Butter!®” brand, so good in & on everything 🙂 thanks

  10. Terri K (@tkharmonic) says

    I think I’d say Promise because I have high blood pressure and am concerned about heart health.

  14. tiffany dover says

    This looks absolutely divine! I have to try it! Thank you for posting the recipe…I am so hungry now lol

  16. Tim says

    I like “I Can’t Believe It’s Not Butter!” the best — actually tastes better than butter!

  28. Stefani says

    I love making stuffed bell peppers but I normally use ground beef and rice for the inside. I think I might just have to try your recipe the next time I make them.

  36. Andrea says

    I’ll have to give this recipe to my father and step-mom. They love their stuffed peppers! Thanks for sharing.

  45. Theresa Wilson says

    We use country crock here. I have never tried to make stuffed peppers and have never found any that I liked what was stuffed in hem. I think these may be good. Will try. Thanks.

  52. lisa says

    That sounds strange enough to be good. I never would have thought to make stuffed peppers like that. We love peppers so I’ll have to try it. Thanks!

  53. Tammy S says

    We use I Can’t Believe It’s Not Butter! and i Like that it is an excellent source of Omega-3.

  66. amber says

    i’d like to try brummel and brown again, i used to eat it all the time but it’s been years

  76. Betsy Barnes says

    We love Crock Crock, use it in everything. I would love to try the Chili Parmesan Popcorn & Peanuts recipe 🙂

  77. Rae Nelson says

    My storage issues-finding safe plastic to store in that can also be microwavable!

  78. Rae Nelson says

    My storage issues-finding safe plastic to store in that can also be microwavable!

  82. Wild Orchid says

    I would like to try the I can’t believe it’s not butter spray. It would be great on my veggies!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  85. Stefani says

    Now that looks yummy. I make stuffed bell peppers on occasion but have only used ground beef. The steak is a great idea.

  92. Anna Wang says

    Oh and I visited ” It is Good to Know” and would to try the “I can’t believe it’s not butter” spread.

  101. Anne says

    I often use I Can’t Believe It’s Not Butter as a spread for toast. It’s actually very good.

  102. Kelly D says

    I would like I Can’t Believe It’s Not Butter and the Coffee-Infused Cupcakes with Frosting recipe

  108. Stefanie Gladden says

    I’d use country crock and I Can’t Believe It’s Not Butter! I’d make Delicious One-Bowl Chocolate Chip Cookies

  109. Cheryl Abdelnour says

    I LIKE THE Hearty Veggie Frittata WITH I Can’t Believe It’s Not Butter!

  110. Sandy VanHoey says

    I use country crock and I can’t believe it’s not butter…those are always in our fridge

  112. courtney hennagir says

    i love my I Can’t Believe It’s Not Butter! but i want to try the Brummel and Brown. didn’t know it was made with yogurt!

  113. Lyn says

    I’d like to try the Brummel and Brown. Remember it got really good reviews from our news station.

  121. Amanda Starr says

    The Coffee-Infused Cupcakes With Frosting sound so good so I Can’t Believe It’s Not Butter!®

  122. Christina says

    I love Country Crock and I can’t Believe its not Butter – those are the only ones I use.

    Oh man, these peppers look SO good. I was going to make stuffed peppers tonight…. but now I want them this way! May have to put off this dish for a day or so until I can get everything I need lol.

  123. Janel C says

    I love I Can’t Believe it’s not Butter! My husband makes stuffed peppers, too. We haven’t ever tried steak in them, though. YUM!

  136. Laura says

    I seem to always buy country crock, but I have never tried “I can’t believe it’s not butter”. Maybe it’s time for me to try something new!

  140. D SCHMIDT says

    I would like to try Country Crock the most because it looks to be used in loads of recipes I would like to try.

  141. Karen Glatt says

    My favorite spread is I Can Not Believe its not Butter because it tastes so good! I like it on Baked potatoes, garlic bread, and in so many recipes. It has less calories!

  145. Barbara Stenby says

    I would try the Brummel & Brown it seems like it would taste really good!

  148. Daisy says

    I want to try the Brummel and Brown!
    My husband loves this recipe and we can’t wait to try it with our home grown peppers when they are ready.

  149. Pam says

    Oh! This recipe is gluten free. Thanks for sharing! I am adding it to our menu for next week. I”m always looking for gluten free ideas that taste good.

  152. Janet W. says

    I’d like to try the I Can’t Believe It’s Not Butter!® and would love to try it in the Toasted Breakfast Burritos recipe!

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