It’s playoff season, friends. With that comes parties, and snacks, tailgating and lots and lots of appetizers. If you want simple and quick, but also delicious, check out this SUPER simple and quick 3 ingredient crab dip. No one ever has to know that you made it in under 5 minutes unless you tell them (and WHY would you??)
3 Ingredient Crab Dip
Ingredients
2 6 oz cans of crab
3/4 C. mayo
2-3 tsp. of Mrs. Dash Extra Spicy Seasoning Blend
Directions
Combine all the ingredients and mix well. Cover and let in sit in the
fridge 1-2 hours prior to serving. That’s it! Super easy and yummy!
It’s really that easy. And quick. Get a last minute invite? Here you go!
- 2 6 oz cans of crab
- 3/4 C. mayo
- 2-3 tsp. of Mrs. Dash Extra Spicy Seasoning Blend
- Combine all the ingredients and mix well. Cover and let in sit in the
- fridge 1-2 hours prior to serving. That’s it! Super easy and yummy!
- Combine all the ingredients and mix well. Cover and let in sit in the
- fridge 1-2 hours prior to serving. That’s it! Super easy and yummy!
Joyce says
Do u drain the crabmeat?
Brett says
yes
Beth King says
I make shrimp/crab dip with cream cheese, can crab, can shrimp, tsp of horseradish and a drop of Worcester sauce… I love it!
Debbie says
I would love to have the recipe if you don’t mind
Debbie says
I would love to have the recipe if you don’t mind sharing.
I hope this email wasn’t sent twice. My computer is acting up. Sorry if it did.
Elaine Corrigan says
I would love this recipe also, Thank You 🙂
cheryl says
can you use imitation crab ????
Brett says
YES
Ernie says
You can use imitation ctab if you want, but it won’t have the same appealing taste as real crab meat. To me, it would be like using imitation eggs in an omelet. Cheaper but not the same taste!!
Brett says
True, true!
shelly peterson says
I like that this is really easy to make. I have never had crab dip before but would love to try it. I make a shrimp dip that is just as easy, 1 can of small shrimp (juice included), 1 pkg of cream cheese and a dash of tabasco sauce, mix it with a mixer and that’s it.