>Part of my whole “DO MORE” thing for the new year is doing more for others. I want my kids to grow up understanding that no matter how much or little you have, you should always do for others, especially for those less fortunate than you.
When I was given the opportunity to choose a recipe to cook with my kids, and then deliver it to someone, I jumped at the chance. Partly because I knew it would be fun, but also because I felt like it was a great opportunity to start teaching my kids something new about doing for others.
Ingredients
1 container (8 oz each) whipped cream cheese
1/2 cup vanilla nonfat yogurt with low-calorie sweetner
3 envelopes (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 pkg (4 oz each) mini graham cracker pie crusts (4 oz pkg = 6 crusts)
Fresh raspberries, optional (We did strawberries- we had some in the house and my little man and I agreed we thought there should be some hearts on top of the tarts).Directions
Combine cream cheese, yogurt and cocoa mix in medium bowl; blend until smooth.
Portion equal amounts of cream cheese mixture into 6 mini crusts. Cover; chill for at least 2 hours.
Top each tart with Reddi-wip® just before serving. Garnish with raspberries, if desired. (I cut the strawberries into hearts for our garnish. Far more fun!)