Crockpot Chicken Enchiladas are pretty easy to make, and tossing them in the slow cooker means your dinner prep is pretty much done hours before you eat!
This yummy recipe is originally coming to us from Tabitha of Saving Toward A Better Life! You can add a little extra spice like cayenne pepper to kick up the flavor or enjoy as is for a great homemade meal!
Crockpot Chicken Enchiladas
Ingredients:
- Chicken Breasts or Tenderloins- 1 to 1 1/2 lbs
- Can of Rotel Tomatoes 10 oz (We use mild becuase the kids don’t all love the heat of the Original)
- Can of Enchilada Sauce
- Wheat or Flour Tortillas
- Shredded Cheese (I use Mexican Blend but you can use what you like)
- Sour Cream
- Green Onions for garnish
Directions:
- Put Chicken, Rotel and Enchilada Sauce in your slow cooker. Cook on Low 6 hours or High 3-4 hours.
- Shred chicken in crockpot.
- Using a slotted spoon, scoop chicken (draining off as much sauce as possible) in to tortillas and roll up.
- Pour sauce over enchiladas and top with sour cream, cheese and green onions.
Want more recipes like these slow cooker chicken enchiladas? Check out Salisbury Steak & Onions, Slow Cooker Roast, Cheeseburger Soup and even a Crockpot Lava Cake!
Sherri says
This is my kind of meal…. quick and easy! Thanks for the recipe!
Denise Taylor-Dennis says
This sounds delicious and easy I will have to pin this one.
JD Hoppe says
Definitely will have to try this recipe out! they look so good! TY
Chrystal D says
YUM! Thanks for the recipe! I’ll be making these for sure.
brenda rahm says
i love enchiladas would love to try this
Dorothy Boucher says
talk about yummy and quick and easy to make , i love that its not taking up your day , let the crock do the work 🙂
Becky Davis says
This looks easy and yummy!
misty farmer says
Looks really good and simple! Gonna have to try this!
RANDY FULGHAM says
i am going tomorrow and get the fixins…………………….
Scott M says
These Crockpot Chicken Enchiladas look very yummy, we will have to try them sometime.
Andrea Williams says
I love recipes with spice. Thank you!
Kay C says
This looks really good. I’m trying to use the Crockpot more in the winter. Makes the house smell great and the food is always so tender cooked slow. Thanks for the recipe.
Janet W. says
This looks delicious! I would love and try to make this for my family. Always looking for something new!
Wendy T says
This is my kind of recipe…and I have chicken thawing right now that I had no idea what to do with.
Thank you!
Tammy S says
This sounds so good. Plus I love how easy it is to make. I love Crock Pot recipes. They save you so much time, and I really need that this time of year. Thanks for the recipe.
RANDY FULGHAM says
I AM GONNA TRY FIXIN THESE HERE REAL SOON -ITS TIME FOR ENCHILADAS…………
Jo-Ann Brightman says
This is so easy to do using a crock pot. Thanks for the recipe.
Betty Baez says
Love this adding it to menu thanks!
Tracy Blough says
These look great! I’m doing an enchilada recipe today and might have to alter it now that I’ve seen this. 😉 Thank you!
Karen Glatt says
I really love this recipe for Crockpot Chicken Enchiladas! These look so easy to make, and I love making dinner in a crock pot because it is so easy! I plan on making this awesome dish!
Elena says
Looks so delicious! Thank you for the recipe!
Jill A. Collins says
I had no idea you could do these in the crock pot! I’m always looking for different crock pot recipes. Thank you!
amanda g. says
love the recipe and the blog!! thanks for the wiiu giveaway!!