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Sausage and Biscuits with Gravy Eggo Style (Recipe) #EggoWaffleOff

Today’s recipe for my week as Chief Waffle Officer is a twist on Sausage and Biscuits with Gravy.  Like all of my recipes, it’s pretty easy and hard to screw up…and using Eggo waffles means you save a ton of time! This recipe is always a favorite in our house for a hearty breakfast (especially on days when we have a big snow) or breakfast-for-dinner nights.

sausage and eggos with gravy

 

Sausage and Biscuits with Gravy Eggo Style:

Ingredients

1 roll sausage- I really like to use the Sage, you can use whatever suits your taste

2 TBSP butter

1/3 c flour (all purpose is fine)

pepper to taste

2 1/2 to 3 cups milk (we use 1%)

Eggo Waffles, toasted and cut up

Directions

Crumble sausage into skillet, cooking until no longer pink (I use a cast iron skillet because I like the “free” iron it adds to foods)

Drain fat from sausage, set cooked sausage aside.

With a wire wisk, melt butter in skillet, adding flour and pepper, gradually adding milk.  Once the gravy starts to thicken, add sausage in.

Simmer for 3-5 minutes, then pour sausage and gravy over cut up waffles on plates.  Serve with fresh fruit.

(The leftovers for this are almost better than the original meal.  Almost).

 

Don’t forget to enter YOUR waffle recipes for the Great Eggo Waffle Off on Eggo’s Facebook page-  where you can enter to win prizes up to $5000!! (I’m not eligible so I will cheer you on)

This post is sponsored by our friends at Eggo.  Opinions are my own.

 

About Brett

I'm a 40 something lifestyle blogger living in Connecticut with my husband and our 3 kids, plus our two rescue pups. We love to hike, travel, play games, watch movies, and just be outside together! Having 3 active kids makes for a hectic schedule and I try to share content, recipes and other things that can help to make today's busy family life simpler, easier, or just plain more fun!

I started working full time at a local middle school in fall 2021 and some of my students are insistent that I am mean.

Comments

  2. Yona says

    I really like the idea of having sausage crumble on my Eggo, but I may have to get used to the use of gravy. Im willing to give this a try!

  3. cassandra says

    I agree I love adding sage to many of my recipes! This looks great quick and easy 🙂

  5. Terri S. says

    I like this for a new change to breakfast choices. Love your simple & yummy recipes. Thanks!

  7. dawn k says

    Sausage and Gravy is one of our favorites, and the crunchiness of a waffle sounds great with it!

  9. Jamie Brigham says

    I definitely wouldn’t like this but I know my husband would. He loves Sausage and gravy as well as Eggo’s.

  12. Robin Wilson says

    Now you are talking my language! This looks like something I would love! I love this on biscuits , but have not thought to put on waffles!

  13. Joyce Raymond says

    This is certainly an interesting twist for sausage gravy. I wonder how it would taste with hamburger gravy or ground turkey and gravy. Kids sure would like it!

  16. Darlene Jones-Nelson says

    A great I dea I’ll have to let you know how it tastes when I make it for my husband. he’s the true foodie at my house.

  17. Laura Jacobson says

    Oh now that is different! What a neat idea!!! I Think little Carter would love it!

  19. Laura says

    You know, I would have never thought to do something like this. Adding gravy would also have never crossed my mind. Seems wonderful!

  22. jamie braun says

    biscuits and gravy is one of my all time fave breakfasts! never thought of having it with Eggos! how very unique

  26. Melissa S says

    I am going to have this for make this recipe for my husband, he loves sausage biscuits and the waffles are a nice twist.

  28. Priscilla Benavides says

    I love this recipe idea, I would do the same but instead use only ground beef with gravy!

  30. Annmarie W. says

    My hubby would love this recipe! Looks like something his Granny would use to make…she was such a great cook!

  32. Becca says

    Ive honestly never thought about putting much besides butter and syrup on my waffles. I love all of your ideas on various posts (including this one).

  33. Margot C says

    I was trying to think of something like this. I’m so Southern I would add grits and gravy too!

  35. Anne says

    This recipe would go over well in our family. And it seems fairly simple for me to make, too. Thanks!

  36. Hannah Pitts says

    This looks like it would be good. I love Eggo’s waffles! Have not had them in a while so it would be a treat to get some the next time I go to the store. =)

  38. Daraya says

    Wow! I would never think of using waffles instead of biscuits. But it is a great idea! 🙂

  40. Maria Iemma says

    My husband loves sausage — I am not very good at making biscuits but I will give it a try.

  41. Daily Woman (Lacey) says

    Yummy. I love sausage and biscuits and I love Eggo Waffles so this is a win-win. I will surely be trying this recipe.

  42. Susan Broughton says

    this is sort of everything in one bite! I would think this is healthier than biscuits would be, but not sure. Thanks for the recipe!

  43. Darlene Ysaguirre says

    I would never put these together on my own but wow that makes perfect sense!

  46. D SCHMIDT says

    This looks delicious and definitely like something my whole family would enjoy!

  47. md kennedy says

    My mouth is still wwatering thinking about this recipe, but now my husband has been put on a bland diet for a few days. Darn!!

  49. Carrie Phelps says

    This sounds good, I don’t eat pork so I would try this with ground turkey!

  50. Amanda Alvarado says

    The sausage recipe sounds yummy but I’m not too sure about having it over waffles! LOL For me waffles are meant to be sweet with lots of butter and syrup. I can’t see putting meat over them! 🙂 This would be good over some homemade biscuits!

  51. Donna Cheatle says

    We use this same recipe! We have had it over English Muffins, Pancakes, Toast, and waffles! We love it!

  53. Renee Griffin says

    I never thought to try sausage and gravy with waffles. I am going to have to try.

  60. Jill A. Collins says

    The idea is new and different, but we really like to limit our fat intake and I don’t think this is a meal we would really prepare in our home. 🙁

  62. Eileen says

    My 13 year old daughter loves this so much, this is the breakfast she specializes in making! But she does with bisquits and uses a gravy packet. I am going to show her this recipe. I think she will run with it! Thanks much!

  63. md kennedy says

    You are on a roll – or should I say “on a waffle?” This looks great – but since it is sausage why not go all the way and use the sausage fat for the gray instead of butter? Great for a cheat day!

  66. Daisy says

    That looks delish! I’m going to make this over the weekend as a special breakfast for my toddler and husband!

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