I was thinking about blondies this morning, and how it’s been so long since we’ve had them in the house. It’s cool out today, and a great day for baking- so I decided I’d do a blondie recipe that’s festive for fall and fall holidays- White Chocolate Candy Corn Blondies. These are pretty easy to make and you can be enjoying one within the hour- already (mostly) cooled. We like gooey brownies in our house and you can see that in these photos- rich, gooey, buttery delight!
** Please note, I try to always, always use PURE vanilla extract. Nielsen Massey is my go -to but I’d try others. The difference in quality and flavor is noticeable.
White Chocolate Candy Corn Blondies
Recipe Type: Dessert
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 9
Fun and festive fall twist on blondie brownies!
Ingredients
- 1/2 c unsalted butter
- 1c packed brown sugar
- 1 egg, lightly whisked
- 1c all purpose flour
- 1 tsp Pure Vanilla Extract
- 1 12 oz bag White Chocolate Candy Corn M&Ms candies
Instructions
- Melt butter over low heat in saucepan (or microwave, I won’t judge)
- Stir in brown sugar and the egg until well mixed
- Add flour
- Add vanilla
- Stir until blended
- Add candies, gently fold them in
- Place brownies in greased 8×8 baking dish
- Bake at 350 for 25 minutes (check with toothpick at 20)
- Cool, enjoy.
Love Candy Corn? Check out our Candy Corn Crunch Recipe!
catherine copeland says
yummy
Elizabeth Janik says
These look so yummy! Really want to try!
Tiffany Dover says
OMGosh! This looks and sounds SO freakin’ delish! Helps too that I love candy corn!
lisa says
This recipe sounds delicious. I’m looking forward to trying it out. Thanks for posting!
Heather says
Okay these look super delish I gotta make these thanks for posting this one.
Stacey Roberson says
Oh, I love candy cord. I’ve never tried the white chocolate, so that will be a treat. These look delicious!
Roxy says
Sounds delicious!