These Turkey Cranberry Wraps are one of our favorite ways to make that leftover turkey more appealing during all the holiday meals and tims like this weekend, when I’ve made a small turkey meal and we have leftovers. A few simple ingredients wrapped into our favorite flour tortillas and we have an easy and tasty lunch on the go.
TURKEY CRANBERRY WRAPS
Ingredients:
- 1 Cup Shredded Turkey
- 1/8 Cup Mayonnaise
- 1 Tablespoon Craisins
- 1/8 Teaspoon Ground Sage
- 1/8 Teaspoon Garlic Powder
- 1/8 Teaspoon Onion Powder
- ¼ Teaspoon Parsley Flakes
- Salt and Pepper to taste
Directions:
- Mix together ingredients in medium bowl
- Spoon 2 Tablespoons Mixture into center of small flour tortilla
- Fold into wrap and serve
Some people love a little extra crunch of diced green apple or diced walnuts in this Turkey Cranberry Wrap as well. Even the kids love these wraps with the sweet and tasty dried cranberries inside. Mix it up a little with flavored flour tortillas, a hint of chili powder or hot sauce.
- 1 Cup Shredded Turkey
- 1/8 Cup Mayonnaise
- 1 Tablespoon Craisins
- 1/8 Teaspoon Ground Sage
- 1/8 Teaspoon Garlic Powder
- 1/8 Teaspoon Onion Powder
- ¼ Teaspoon Parsley Flakes
- Salt and Pepper to taste
- • Mix together ingredients in medium bowl
- • Spoon 2 Tablespoons Mixture into center of small flour tortilla
- • Fold into wrap and serve
- Some people love a little extra crunch of diced green apple or diced walnuts in this Turkey Cranberry Wrap as well. Even the kids love these wraps with the sweet and tasty dried cranberries inside. Mix it up a little with flavored flour tortillas, a hint of chili powder or hot sauce.
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Danielle says
These look and sound amazing! There is a cafe here in town that serves up a wicked smoked turkey wrap with mayo and cranberries, and I am addicted. I’ve been seeking a recipe like this one, thank you 🙂
M.Clark says
This is a great recipe for leftover turkey. When I first read the title I was expecting you to use canned cranberry sauce, but the use of craisins is genius. I cannot wait to try this!! Thank you for sharing this recipe.