I have been brewing kombucha like crazy for the past few weeks with my GetKombucha continuous brewing kit. The plain kombucha taste great but I wanted to play with some flavors to try some new kombucha recipes and even make a kombucha cocktail!
Organic Strawberry Kombucha
Ingredients
32 oz Homemade Kombucha
1-3 TBSP Dried Organic Strawberries (To make other flavors, simply swap out the strawberries for your preferred flavor)
Directions
After you have brewed your kombucha, bottle the kombucha and add 1-3 Tablespoons of dried organic strawberries.
Place the sealed bottle is a warm, dark place for 2 days.
This is called the 2nd fermentation.
You can “burp” the bottle after the first day to let out any excess air.
After 2 days place the flavored kombucha in the refrigerator and ENJOY!
Ginger Hibiscus Kombucha
Ingredients
32 oz plain kombucha
1 inch of fresh grated ginger
2 tablespoons dried hibiscus flowers
Directions
After you have brewed your kombucha, bottle the kombucha and add your ginger and hibiscus flowers
Place the sealed bottle is a warm, dark place for 2 days.
This is called the 2nd fermentation.
You can “burp” the bottle after the first day to let out any excess air.
After 2 days place the flavored kombucha in the refrigerator and ENJOY!
Ginger Hibiscus Kombucha Cocktail
After making my Ginger Hibiscus Kombucha, I was enjoying a chilled glass and got to thinking that it would make a tasty cocktail. After a little internet search I came across a Ginger Liqueur. I hunted down a bottle and headed home to make this truly amazing drink.
Ingredients
6 ounces Ginger Hibiscus Kombucha (homemade or store bought)
1 shot of Domaine De Canton (ginger liqueur)
Ice
Directions
Pour 6 ounces of ginger hibiscus kombucha in to your favorite glass.
Add a shot of Domaine De Canton
Add some ice
Enjoy!
Do you want to learn more about how to brew your own Kombucha? Go HERE and sign up for FREE kombucha training videos.
What is your favorite summer beverage?
- Homemade Kombucha
- Dried Organic Strawberries
- After you have brewed your kombucha, bottle the kombucha and add 1-3 Tablespoons of dried organic strawberries.
- Place the sealed bottle is a warm, dark place for 2 days.
- This is called the 2nd fermentation.
- You can “burp” the bottle after the first day to let out any excess air.
- After 2 days place the flavored kombucha in the refrigerator and ENJOY!
- 32 oz plain kombucha
- 1 inch of fresh grated ginger
- 2 tablespoons dried hibiscus flowers
- After you have brewed your kombucha, bottle the kombucha and add your ginger and hibiscus flowers
- Place the sealed bottle is a warm, dark place for 2 days.
- This is called the 2nd fermentation.
- You can “burp” the bottle after the first day to let out any excess air.
- After 2 days place the flavored kombucha in the refrigerator and ENJOY!
- 6 ounces Ginger Hibiscus Kombucha (homemade or store bought)
- 1 shot of Domaine De Canton (ginger liqueur)
- Ice
- [url href=”https://www.thismamaloves.com/wp-content/uploads/2014/05/Ginger-Hibiscus-Kombucha-Cocktail.jpg”][img src=”https://www.thismamaloves.com/wp-content/uploads/2014/05/Ginger-Hibiscus-Kombucha-Cocktail.jpg” width=”750″ height=”1000″class=”aligncenter”][/url]