We did another ‘try something new’ recipe this week. We decided to give try our hand at grilling some fish steaks. Salmon was on sale, so salmon won 🙂 I’m all about lime this time of year so when my husband showed me a recipe he’d found at work, we had to see what would happen.
Ginger Lime Salmon Steaks
Ingredients
4 fish steaks
1/4 c lime juice
2 TBSP veg oil
1 TBSP spicy brown mustard
2 tsp ground ginger (or fresh)
1/4 tsp cayenne pepper flakes
3 TBSP honey
pepper ground to taste
Directions
Whisk lime juice, honey, 1 TBSP oil, ginger, cayenne pepper and ground black pepper (to taste)
Pour marinade over the fish and let sit for 1-2 hours. Turn steaks every 30 minutes if possible
Use remaining TBSP oil to brush grill grates after they are heated
Grill fish, brushing several times with the marinade until cooked through.
Turn fish after about 5 minutes. Grilling times will vary based on the thickness of your fish and your grill itself.
- 4 fish steaks (1 inch thick)
- 1/4 c lime juice
- 2 TBSP veg oil
- 1 TBSP spicy brown mustard
- 2 tsp ground ginger (or fresh)
- 1/4 tsp cayenne pepper flakes
- 3 TBSP honey
- pepper ground to taste
- Whisk lime juice, honey, 1 TBSP oil, ginger, cayenne pepper and ground black pepper (to taste)
- Pour marinade over the fish and let sit for 1-2 hours. Turn steaks every 30 minutes if possible
- Use remaining TBSP oil to brush grill grates after they are heated
- Grill fish, brushing several times with the marinade until cooked through.
- Turn fish after about 5 minutes. Grilling times will vary based on the thickness of your fish and your grill itself.