Have you discovered Della Rice yet? This is not your typical, boring rice on the grocery store shelf. Their rice is all natural and gluten free It has a wonderful creamy texture and a delicious nutty flavor that lends itself well to any dish. I knew immediately what I wanted to do with my Della rice… Teriyaki Rice Bowls! First I chose the Jasmine White Rice variety- they also offer Arborio, Basmati, Jasmine with Roasted Garlic, and Brown Basmati. Create these tasty Teriyaki Meatballs then load up your rice with them and toppings for flavorful rice bowls that make everyone happy- whether you are serving your family or having a party with a lot of guests.
Teriyaki Rice Bowls
Ingredients:
Meatballs
1 lb. ground beef
1/3 cup plain breadcrumbs
1 egg, large
3 cloves garlic
1/2 tsp. black pepper
2 tsp. ground ginger
2 tsp. soy sauce
Teriyaki Glaze
1/4 cup brown sugar
1/4 cup soy sauce
1/4 tsp. ground ginger
1 Tbsp. cornstarch
1 cup water
3 cups prepared Della Jasmine White rice (I think we’re going to use the Jasmine with Roasted Garlic next time for another level of flavor) Della Rice is available in ShopRite stores in the Northeast and at grocery stores nationwide (link to our store finder: http://dellarice.com/where-to-buy/).
Toppings:
Water chestnuts
Sesame seeds
green onions, diced
Directions:
Preheat oven to 400 degrees F.
Combine ground beef, egg, breadcrumbs, garlic, pepper, ginger, and soy sauce until well mixed.
Scoop out a tablespoon or less and roll into a ball.
Place on baking sheet and cook until browned, about 20 minutes.
While meatballs are baking begin Teriyaki glaze-
In a small sauce pan whisk together brown sugar, soy sauce, and ginger- bring to a simmer.
Whisk together water and cornstarch, add to glaze in pan and cook until thickened- roughly 2 minutes.
Toss meatballs in Teriyaki glaze.
Fill your bowl with rice, top with meatballs, then add sesame seeds, diced onions, and water chestnuts.
Serve and eat immediately.
Samples of Della Rice and compensation were provided for me to create this recipe. Opinions are my own.
- Meatballs
- 1 lb. ground beef
- 1/3 cup plain breadcrumbs
- 1 egg, large
- 3 cloves garlic
- 1/2 tsp. black pepper
- 2 tsp. ground ginger
- 2 tsp. soy sauce
- Teriyaki Glaze
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 tsp. ground ginger
- 1 Tbsp. cornstarch
- 1 cup water
- 3 cups prepared Della rice
- Toppings:
- Water chestnuts
- Sesame seeds
- green onions, diced
- Preheat oven to 400 degrees F.
- Combine ground beef, egg, breadcrumbs, garlic, pepper, ginger, and soy sauce until well mixed.
- Scoop out a tablespoon or less and roll into a ball.
- Place on baking sheet and cook until browned, about 20 minutes.
- While meatballs are baking begin Teriyaki glaze-
- In a small sauce pan whisk together brown sugar, soy sauce, and ginger- bring to a simmer.
- teriyaki glaze
- Whisk together water and cornstarch, add to glaze in pan and cook until thickened- roughly 2 minutes.
- Toss meatballs in Teriyaki glaze.
- Fill your bowl with rice, top with meatballs, then add sesame seeds, diced onions, and water chestnuts.
- Serve and eat immediately.
shelly peterson says
This looks super good! I would love to try this, I know the family would love it.
David Fultner says
I have not tried dllea jasmine rice. This recipe makes me want to.
nicole dziedzic says
I love Teriyaki flavor! Especially on chicken stir fry! This is the perfect meal for a during the week dinner.
Leila says
Hubby is at the store picking up groceries and I just sent him this recipe – this is what we’re having for dinner tonight!!
lisa says
These rice bowls sound so delicious! I’ll have to try these.
Tammilee Tips says
I love how easy this is to make. Great recipe it looks delicious and much healthier then take out.
Jenny Temcio says
This looks really good. I will have to add it to our dinner menu very soon.
Krista Blackburn says
Ah, meatballs in Teriyaki glaze. This sounds like a very yummy meal.
Dawn McAlexander says
This looks so very good. I love the flavor of Teriyaki.
Liz Mays says
What a great idea! My boyfriend and I would love having these for dinner!
Maria says
Ohhh… this recipe looks amazing! I cannot wait to try it; I have always been a fan of teriyaki.
Melissa Pezza says
That looks very tasty! I love a dish like this because it’s healthy and delicious. That’s a combination I always look for.
Jennifer says
This is my kind of Asian food. I much prefer this to the moving sushi I had last week. O_O
Courtney says
This is the perfect recipe for me. If there’s one thing I love as much as meatballs, it’s Asian food. Thanks!