Coffee Glazed Coffee Cake
There are few things that I love more than coffee. Therefore, anything that has to do with coffee, or better yet can include coffee is going to be a hit in my kitchen. This coffee cake is made with a Dark Roast coffee inside the batter and in the icing- a double hit of my favorite beverage. Share this coffee cake at brunch, bring it to the bake sale, or make it a family dessert after supper one night-the coffee flavor is not overwhelming so even the non coffee drinkers love it. Enjoy it just as it is or top with ice cream (maybe even coffee flavored ice cream?).
The fun thing about this coffee cake is that I can make it with Dunkin Donuts packaged coffees– one of my fave coffee brands. being available in so many flavors and varieties, you can make this same recipe in so many different ways and have a whole lot of fun trying new blends! If you aren’t a Dark Roast lover, grab some regular. Or, have a little fun with some Hazelnut or French Vanilla. Get wild with the fun seasonal brews- Pumpkin Spice, anyone? Use this recipe as an excuse to hang with your friends, enjoy a cuppa Joe, and nosh on some really, really good food. I’m up for any excuse to hang with my girlfriends! You know how much we love coffee around here-like our Christmas Morning Coffee Drink (that I love to make when we’re expecting a storm, too), Blueberry Coffee Muffins, a coffee rubbed roast– yep, and it’s amaaaazing when you try it! Blueberry Sour Cream Coffee Cake isn’t made with coffee but it sure goes with a good cup of joe!
Coffee Glazed Coffee Cake
Ingredients:
Cake
3 cups all purpose flour
1/4 tsp. baking soda
2 cups sugar
1/4 cup coconut oil, melted (or vegetable/canola)
3/4 cup plain yogurt
1/4 cup brewed coffee
1 tsp. vanilla
1/2 stick butter, softened
3 eggs
1/4 tsp. salt
Icing:
1 cup powdered sugar
1- 1 1/2 T. brewed Dunkin Dark
Directions:
Cake:
Preheat oven to 350 degrees.
Grease a bundt pan thoroughly and lightly flour.
Combine flour, salt , baking powder, and baking soda in a large bowl (we are loving our non slip fun color mixing bowls!)
In a separate bowl whisk together eggs, yogurt, coconut oil, coffee, sugar, and vanilla until ingredients are well mixed.
Stir together wet and dry ingredients until thoroughly combined.
Pour mixture into prepared bundt pan, tap on counter to level batter.
Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
Icing:
Whisk powdered sugar with 1 T. coffee, add 1 tsp. more at a time until desired consistency is reached.
Allow to cool then flip bundt pan onto a plate, drizzle with icing.
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FABBY says
Thank you for the recipe, I love Bundt cakes, specially the pans and yours looks yummyyyy !!!
Hugs,
FABBY
Nicole says
That’s a true coffee cake recipe! Thanks for sharing this deliciousness with us at the #HomeMattersParty
Rebecca says
Looks so yummy! Thanks for linking up at Welcome Home Wednesdays!
Karly says
This looks like a super yummy cake! Thanks for linking up with What’s Cookin’ Wednesday!
Stacey Keeling says
Yes I will definitely be making this!!
Happy Thoughts of Home. Pinning. 🙂
Stacey Keeling says
Hey Brett, just wanted to let you know I’ll be featuring this post tomorrow at Thoughts of Home on Thursday. Hope you can join us again. 🙂
Kim says
That glaze sounds amazing! Cake looks pretty darn good too! Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
Kim @ The Baking ChocolaTess says
I want some of that now!! Looks amazing! 🙂
Beth says
Yum! i’m favoriting this post on Wake up Wednesday this week- thanks for sharing!
Scarlet says
Hmm. This looks like a good recipe. Not too much oil so I bet it comes out light!
Sammy says
Love the look of the cake …. but I’m in Australia and would like to know how much butter is there in “½ a stick of butter”.
We’re metric over here & our butter comes in packets of 250g and 500g.
Look forward to hearing from someone as I’m dying to give this a go !!!!
Sammy
Coz says
You mention butter in the ingredients but don’t mention it in the method. Can you clarify?
Nancy @ Whispered Inspirations says
This would be such a huge hit in our house! We are all coffee lovers.
Lisa says
I knew I was holding onto my bundt pan for a reason! And that glaze? Sounds spoon-lickable!
Vivian says
The recipe lists baking soda twice so I don’t know which is supposed to be baking powder. Also salt is not listed in the ingredients. Can you tell me the amount of salt?
Krista says
Mmmm I don’t drink coffee so I don’t have a favorite flavor…but I do LOVE coffee cake!
Dogvills says
The cake looks so delicious. Coffee cake is my husband’s favorite. I will try your recipe.
Sabrina @ Dinner, then Dessert says
A good coffee cake really gets the morning off to a great start! It’s one of my husband’s favorite breakfasts!
Vera Sweeney says
I love a good coffee cake! This sounds amazing, love the glaze on it.
Ann Bacciaglia says
This looks like a delicious and easy to make recipe. I will have to give it a try. We do a bunch of baking on Sundays for the week.
Liz Mays says
Oh my gosh. If I had this prepped in the morning, the family would be pumped! This looks amazing!
Autumn @MamaChallenge says
Oh, I want to this so much right now! I cannot wait to try it!
Shelley Zurek says
I do not care for coffee but I LOVE coffee flavored things. Isn’t that weird? This recipe is right up up my alley and I am sure will be loved by all.
Nancy L. says
I love coffee cake and with actual coffee added to the mix, it must be wonderful! I have got to try and make this for my next get together with the ladies!
Kathy says
I love coffee cake. This recipe sounds very delicious. I haven’t had coffee cake in a very long time. I hope to make this recipe soon. I sure could go for some coffee cake.
Shauna says
Oh my goodness, no way? I love this idea… coffee??? Perfect glaze… Thank you so much for the idea.
Scarlet says
This sounds so good. I love coffee cake. I plan to try this recipe soon.
Kelly Hutchinson says
One of my favorite things to eat is a coffee cake. I never thought to put brewed coffee in the recipe.
Meagan says
This would make the perfect breakfast every day of the week. Coffee cake is one of my favorites!
Amber Edwards says
I absolutely love coffee cake! I have been looking for a great recipe to try to bake it from scratch! What an awesome recipe I can’t wait to try it.
Stacie says
This looks like an tasty recipe. Who doesn’t love coffee cake.
lisa says
I love coffee cake. This looks like such an amazing recipe. What a great way to start the day-coffee and coffee cake!!
Donna says
Dunkin’ Donuts coffee is so good! This cake looks fantastic. I can’t wait to give it a try when I make it.
Stacie @ Divine Lifestyle says
I need this in my life in the worst way. It looks so fantastic. I can’t wait to give this one a try.
Jennifer says
That looks so yummy! I especially love the glaze. I’m a sucker for glaze.
Jenna Wood says
Holy coffee Batman, where can I get a slice of this cake? I need to make this now! We don’t have Dunkin near us so I always have to stop in while traveling, I miss it from my college days. So glad I can get Dunkin K-Cups now!
Jeanette says
This wold defiantly would be a winner in our house. My hubby loves his coffee (SOOO Much coffee). I am going to have to surprise him with this, this weekend.
Amy Desrosiers says
This recipe really makes me hungry! We used the Dunkin Pumpkin Spice in a cupcake recipe last week that was a hit!
Robin Rue (@massholemommy) says
That would be gone in minutes in my house. It looks heavenly!