Thinly sliced (cooked) turkey breast 4oz (more or less depending how big you like your sandwich!) (we used leftovers from dinner, but deli meat would work as well)
4tbsp (more to taste)Lingonberry jam
2 Sharp cheddar cheese slices
Thick, crusty bread or rolls- (I used Ciabatta rolls)
Cut bread/roll into 2 slices/pieces
Spread 2tbsp Lingonberry jam onto each slice
Top with thinly sliced turkey breast
Lay one slice sharp cheddar cheese atop the turkey
350 degree oven until cheese is melted.
ENJOY!!
This post was written for Family Review Network & Black & Decker who provided the complimentary Black & Decker Countertop Convection Oven for my participation in this contest.[ad#glam between posts]
Heidi V. says
Wow this sounds yum!
JulieK says
Oh my goodness – what a great idea with the Lingonberry Jam! I still have a 3/4 full jar from a previous visit to Ikea and never know what to DO with it! 🙂 Sounds yummy – kind of like a “Thanksgiving Leftovers” sandwich, but with a twist!