Happy (Almost) Spring! It’s March and with the record high snowfalls across the country it is hard to imagine there are any signs of spring in sight. Even with the snow that does not appear to have an expiration date of any time soon and the sub zero temps, I did spot a sure sign that spring is coming. The…
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Simple Blueberry Syrup Recipe
My family LOVES pancakes, waffles, and French toast…especially with syrup on top. We do enjoy maple syrup, but it’s always fun to mix things up and try new things. We have 2 huge (9-10 foot tall) blueberry bushes that produce gallons and gallons of berries each year that we cannot consume all of, so what’s not shared with family and…
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Squash Risotto Recipe
I’ve really really been trying to change up our dinner routines. Sometimes, it’s a meatless meal (which makes my oldest happy, she’s been meat-free for almost 6 weeks now). But also, I’m BORED. Tired of winter meals, but it isn’t quite spring time yet. I am in a menu rut and ready to break out of my comfort zone. This…
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Get salon beautiful hair at home with Rite Aid
Do you know what I would like? I would like to get salon beautiful hair every day. Is it so much to ask? Really. We all know how it feels to have a new ‘do and have it blown out and styled by a professional (or most of us do)…and who doesn’t want that look daily? (Also please ignore the…
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10(ish) things you probably don’t know about me #DunkinMugUp
These 10 things you probably don’t know about is part of a sponsored conversation via Dunkin Donuts. Opinions are my own. Ready? Here’s more about me than you ever wanted to know! 1. I have 2 tattoos. Mickey Mouse holding flowers and a pink starfish. 2. I went to summer camp on an island in the middle of Lake Winnipesaukee…
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French Toast Wrapped Sausage Recipe
I spent most of my life not really eating much breakfast nor enjoying it when I did have it. Since having a family, we always make breakfast, and on weekends, we like to make pancakes, waffles, French toast, etc, from “scrap” as my oldest used to say, together, as a family. So, over time, I’ve kind of started enjoying breakfast,…
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