Connecticut lifestyle blog featuring food, crafts, travel, entertainment, tech, family and more
Spring has arrived and that means it’s time to get out all the bikes, wagons and strollers for the little ones. With all of the wheeled toys I have around the house, it always seems like somebody is missing out. Either I don’t have an age appropriate bike, or they have simply outgrown/aren’t big enough for the bikes that I…
Read More
On the weekends I like to cook breakfast. It is a nice way to spend time with the family after a busy week. Sometimes I make a tofu scramble with home fries but our favorite is usually pancakes or waffles. Last week I made up some waffles with a little shredded carrot and some carrot cake spices. I decided that…
Read More
This is it- the final recipe for the Week of Waffles I’m sharing as a Chief Waffle Officer. It’s been a fun (and filling!) week- and I’m ending mine on a sweet and simple note. This recipe is for apples and Eggo waffle sticks with honey yogurt dip. I make this honey yogurt dip using local honey (we have seasonal…
Read More
My Chief Waffle Officer recipe for today is super,super simple, but will give you a great start to the day. Egg McWaffles is the name for today’s Eggo recipe (although really, I’m open to suggestions, this name is kind of boring…) and it is so simple to make! Ingredients for Egg McWaffles: Eggo Waffles (figure on 2 per person) 1…
Read More
Today’s recipe for my week as Chief Waffle Officer is a twist on Sausage and Biscuits with Gravy. Like all of my recipes, it’s pretty easy and hard to screw up…and using Eggo waffles means you save a ton of time! This recipe is always a favorite in our house for a hearty breakfast (especially on days when we have…
Read More
Today’s recipe for my week as Chief Waffle Officer is an Eggo Parfait recipe. This one’s easy and so much fun to change up with different flavors, so have some fun with it! I did make sure to toast the waffles so they are super crispy. For the Eggo Parfait Recipe: Ingredients: 1 waffle/parfait (well toasted) per serving 1/2…
Read More