This post is an #ad from Best Buy
Having great kitchen appliances makes a huge difference when it comes to being able to get all of your daily cooking tasks done. The All-New Bosch Counter-Depth Refrigerator helps accomplish this!
This refrigerator does it all, below are some of the features that will cause major refrigerator envy:
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Stainless-steel finish: Aligns perfectly with any stylish kitchen design.
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Touch sensitive controls: Make operation simple.
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Organize contents with ease: Includes 5 tempered glass shelves, 4 of which are adjustable and half-width, 3 gallon door bins and 2 humidity controlled compartments to provide ample space for storing items.
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Internal water dispenser with replacement filter: Delivers filtered water with one touch.
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LED interior lighting: Bright lights to illuminate interior.
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Door alarm: Alerts you when the refrigerator door is accidentally left open to save energy.
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Automatic ice maker: Provides a steady supply of ice without the mess of having to refill ice trays.
With a state of the art fridge like the Bosch Counter Depth Refrigerator, your cooking just got easier!
Blueberry Iced Crescent Rolls
These delicious crescent rolls add an extra element to the classic.
Ingredients
- 1/2 cup blueberries, fresh
- 1/2 Tablespoon lemon juice
- 1 Tablespoon granulated sugar
- 8 ct Pillsbury crescent rolls
- 3 Tablespoons cream cheese, softened
- 2 Tablespoons butter, melted
- 1 Tablespoon raw or sparkling sugar
Instructions
- Preheat oven to 375°. Line a large baking sheet with parchment paper and set aside
- Add the blueberries to a small mixing bowl. Sprinkle the lemon juice and granulated sugar on top of them and toss to coat. Set aside.
- Unroll the crescent dough and separate into 8 triangles (just break apart at the perforated lines ). Spread 1 teaspoon of softened cream onto each crescent
- Add 1 Tablespoon of the blueberries to each crescent (place at the wide end of each crescent) and roll all the way to the tip of the triangle. Try to make sure all of the blueberries are covered by dough.
- Brush the melted butter on top of each crescent roll and sprinkle with raw or sparkling sugar.
- Bake for 10 to 12 minutes or until golden brown.
- While the blueberry crescent rolls are baking, add the powdered sugar to a small mixing bowl. Add 1 tablespoon of milk and stir until a thick glaze forms.
- Remove crescent rolls from oven and allow to cool for 1 to 2 minutes before drizzling the glaze on top.
- Best served warm. ENJOY!!
Monica Y says
These look great, anything blueberry would be perfect but this recipe looks delicious and easy to prepare, need to get baking soon
Gervin Khan says
I’m drooling just by looking at it. We should try this at home.
Catalina says
Deliciousness! I am drooling over these rolls. They are so perfect for our weekend movie night!
Swathi says
Both dishes looks delicious I would like to make blueberry iced crescent rolls for my breakfast.
Terri Steffes says
These definitely look good. I think that sparkly sugar on the top makes it look so good. I like pretty food! The blueberry sounds amazing, too.
Lynndee says
Yum! That would be perfect for breakfast or even snack. And my son is always looking for snack. Just saved your recipe. Thank you!
1stopmom says
This sounds nice. I really like the size of those 3 gallon door bins. Those would be perfect for my family.
Ruth I says
My mom would go nuts over this refrigeratior! It is styilish and great!
NYC Single Mom says
I have a bosch dishwasher and love it. I would have love to buy the fridge but sadly they dont have a size for small NYC apartments.
Brett says
Oh I hope they add one soon, that would be an awesome addition to their line of appliances.
Tasheena says
OMG! This looks so yummy. I can’t wait to make this for my next brunch.
Roch says
This Bosch is brand new and actually made by them for once. How’s the price point for that refrigerator? Any service centers that are accessible?
GiGi Eats says
There is some serious DROOL streaming down my face right now!!! Looks HEAVENLY!
Jeanette says
I might just make these over the weekend. These look amazing. I know my family would love them and they are easy to make.
Melanie says
I made a similar pumpkin version earlier this week. I haven’t tried a blueberry version, but I know that I would like it. I like all things blueberry!
Brianne Tursi Manz says
Definitely going to save this recipe. Weekends were made for these delicious treats!
Melissa Chapman says
I would love a new refrigerator like this one it is so stylish and functional. I need to make those rolls and i love a fresh pastry.
Betty @ Mombrite says
These blueberry croissant rolls look absolutely delicious! They are so easy to make too. My kids would definitely enjoy these, especially my son who is a blueberry monster!
Brett says
LOL my kids could be blueberry monsters too!
Amber Myers says
Yum, these would be perfect for breakfast. Or any time, really! I just love blueberry treats.
Rena says
I love blueberry anything and these look like a great addition to my recipe list. Definitely pinning this to try it later.