Chocolate Candied Pecan Rolled Cookies Recipe is up next for our 12 Days of Christmas Cookies. Chocolate and candied pecans? Yes please!
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Chocolate Candied Pecan Rolled Cookies Recipe
Ingredients:
- 3/4 cup shortening
- 2 eggs, well beaten
- 1 cup granulated sugar
- 3 1/2 cups cake flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 cup melted milk chocolate (You could also cheat a bit and use Hershey’s Spread)
- 3/4 cup chopped candied pecans
- 1 cup confectioners sugar (for icing)
- 1 Tbs milk (for icing)
- 2 Tbs caramel syrup (for icing)
Makes approximately 6 dozen.
Preheat oven to 350 degrees.
In large mixing bowl, cream together shortening & sugar and add eggs.
Sift dry ingredients together and add, alternating with milk and vanilla. Mix well after each addition.
Roll dough on floured surface to 1/8″ thick. Cut into approximately 4″x6″ sections.
Cover with melted chocolate and sprinkle with chopped pecans.
Roll into 6″ long “log” and cut into 1/2″ thick slices.
Bake in preheated oven for 6-8 minutes.
While cookies are cooling, mix together the milk, confectioners sugar, and caramel syrup. You can add a touch more milk or sugar to achieve desired consistency. After cookies ave completely cooled, drizzle icing over top.
- 3/4 cup shortening
- 2 eggs, well beaten
- 1 cup granulated sugar
- 3 1/2 cups cake flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 cup melted milk chocolate (You could also cheat a bit and use Hershey’s Spread)
- 3/4 cup chopped candied pecans
- 1 cup confectioners sugar (for icing)
- 1 Tbs milk (for icing)
- 2 Tbs caramel syrup (for icing)
- Preheat oven to 350 degrees.
- In large mixing bowl, cream together shortening & sugar and add eggs.
- Sift dry ingredients together and add, alternating with milk and vanilla. Mix well after each addition.
- Roll dough on floured surface to 1/8″ thick. Cut into approximately 4″x6″ sections.
- Cover with melted chocolate and sprinkle with chopped pecans.
- Roll into 6″ long “log” and cut into 1/2″ thick slices.
- Bake in preheated oven for 6-8 minutes.
- While cookies are cooling, mix together the milk, confectioners sugar, and caramel syrup. You can add a touch more milk or sugar to achieve desired consistency. After cookies ave completely cooled, drizzle icing over top.
Angela says
These look so delicious! I love anything with pecans.
Jen says
I’m not a fan of pecans but the recipe looks adaptable enough to add a different nut, I go with a walnut! Look so good!
Henrietta says
What a unique Christmas cookie idea! I love anything that has chocolate and nuts in it os we will definitely have to try these out! Pinning ofr later =)