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Edamame Hash Recipe

I’m still on my quest for some new recipes to get us through our dinner ruts before spring finally comes (will it ever?).  My friend Jason suggested this edamame hash recipe to me, and I thought it would be a perfect fit for using heart-healthy Mazola oil for cooking.

Edamame Hash Recipe

edamame hash recipe final

Ingredients

4 Red potatoes scrubbed and cut into ½ pieces
4 slices of bacon chopped-(use turkey bacon for a healthier option)
¼ Cup Mazola Corn oil
½ Onion chopped (I left these pretty big for photos- normally, I dice them tiny, because the kids won’t eat them if they are big chunks)
1 Carrot diced
10 oz. Frozen Edamame
1 tsp. Garlic Powder
Salt and Pepper

edamame hash ingredients

Instructions

In a large pan over medium heat cook bacon until crispy remove with slotted spoon and set aside and discard drippings.
Return pan to heat.
Add potatoes, Mazola Corn oil and ½ cup of water. Cover and cook 5 minutes.
Uncover add carrots let water evaporate and let the potatoes start to brown.
Add onion and garlic powder and let cook another 2-3 minutes until onions are soft.
Return bacon pieces back to the potatoes.
Add Edamame cook until they are warm approximately 2 minutes.
Season with salt and pepper to taste.
Serve warm
edamame hash recipe pic

I was poking around for a new banana bread recipe and found one I think we’ll be making later this afternoon, my littlest and I.  She loves to help “cheffer” in the kitchen and we have some bananas that are prime for baking.  We’ll probably modify it a bit because we need to use up some of our blueberries! Looking on the Mazola site, we found dozens of recipes for all kinds of dishes- soups, desserts, main meals, breads, salads…there’s a lot of recipes we are excited to try!

mazola logo

A new study shows Mazola Corn Oil lowers cholesterol more than extra virgin olive oil. Try it today for sautéing, stir frying and baking. Go to Mazola.com to learn more.

 

What are some of your favorite sites to find recipes?

 

Edamame Hash Recipe
Recipe Type: Side
Cuisine: American
Author: Brett
Edamame hash recipe
Ingredients
  • 4 Red potatoes scrubbed and cut into ½ pieces
  • 4 slices of bacon chopped
  • ¼ Cup Mazola Corn oil
  • ½ Onion chopped
  • 1 Carrot diced
  • 10 oz. Frozen Edamame
  • 1 tsp. Garlic Powder
  • Salt and Pepper
Instructions
  1. In a large pan over medium heat cook bacon until crispy remove with slotted spoon and set aside and discard drippings.
  2. Return pan to heat.
  3. Add potatoes Mazola Corn oil and ½ cup of water. Cover and cook 5 minutes.
  4. Uncover add carrots let water evaporate and let the potatoes start to brown.
  5. Add onion and garlic powder and let cook another 2-3 minutes until onions are soft.
  6. Return bacon pieces back to the potatoes.
  7. Add Edamame cook until they are warm approximately 2 minutes.
  8. Season with salt and pepper to taste.
  9. Serve warm.

 

Compensation was provided by Mazola via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mazola.

About Brett

I'm a 40 something lifestyle blogger living in Connecticut with my husband and our 3 kids, plus our two rescue pups. We love to hike, travel, play games, watch movies, and just be outside together! Having 3 active kids makes for a hectic schedule and I try to share content, recipes and other things that can help to make today's busy family life simpler, easier, or just plain more fun!

I started working full time at a local middle school in fall 2021 and some of my students are insistent that I am mean.

Comments

  1. Christina says

    I don’t think I’ve ever had edamame anything. I’d totally try this though. Add bacon and onion and i’m there for just about anything.

  4. Jessica Beard says

    This looks delicious! I’d like to try it for my family. I’m always trying to find new recipes.

  7. Danielle says

    This is perfect timing for me to find this recipe 🙂 We have a bag of organic frozen edamame beans, and I have been wondering what to do with them!

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