Happy Cinco de Mayo! We’re going super simple for our dinner plan for the holiday- we love to eat on this fun foodie holiday, but we do also have gymnastics twice on Tuesdays and simply don’t have a lot of time to cook. This Enchilada Quinoa recipe will be quick and easy, plus easy to eat on the go….if need be.. It’s super easy to do quinoa as a meatless meal option because it’s so high in protein. Plus, it’s delicious and works well with so many flavor combos!!
Enchilada Quinoa
Ingredients –
1 C. quinoa, cooked according to package directions = 2 C. total
1 C. shredded mild cheddar cheese
1 bunch of green onion, chopped
1 red or yellow pepper, diced
1/2 C. fresh cilantro chopped
2 tsp minced garlic
1 tbs. olive oil
salt & pepper to taste
Directions –
Heat the tablespoon of olive oil on medium/high heat and saute the green onion and diced pepper with the minced garlic until tender – about 10 minutes.
Next, combine the cooked quinoa, shredded cheese. Stir until melted through.
Lastly, add in the fresh cilantro and salt & pepper to taste.
*Makes approximately 3-4 servings
(I kinda ate most in 1 sitting, oops.)
[amd-yrecipe-recipe:13]
Lois @Walking on Sunshine Recipes says
I have never tried quinoa! I love the Mexican flavors you used! Sounds yummy. Thank you for sharing with Delicious Dishes Recipe Party this week! Hope to see you again for another party tomorrow!
Sahana says
This looks like an yummy and healthy way to have quinoa. I should try this. Thank you for sharing with us at #HomeMattersParty. We would love to see you again next week.
Sherry Nappa says
Healthy and delicious! Thanks for linking up at Merry Monday.
Catherine says
Oh, this looks so yummy! Will have to try!
Catherine
Courtney says
This looks amazing– I love quinoa and I love enchiladas, so this is pretty much a perfect match!
Cheryl Obrien says
Love the sound of this gluten frè too enjoying your blog cheryl
Kathryn @ Family Food on the Table says
I love a quick and easy recipe like this where it’s all in one pot – perfect for those busy nights! And this sounds like such a fun and flavorful way to enjoy quinoa – yum!