There’s nothing quite like the comforting aroma of roasted potatoes wafting through your kitchen. And these Garlic Parmesan Smashed Red Potatoes are the epitome of comfort food! Their crispy exteriors and soft, fluffy interiors make them the perfect side dish for any occasion. Whether you’re hosting a weeknight dinner or a special occasion, these potatoes are sure to impress.

Why Red Potatoes?

You might be wondering, “Why red potatoes?” Red potatoes are the perfect choice for this recipe because they hold their shape well when roasted, making them ideal for smashing. They also have a slightly sweet flavor that pairs beautifully with the savory garlic and Parmesan cheese.

Tips for the Best Smashed Potatoes

• Don’t overcook the potatoes: You want them to be tender but not mushy.
• Use good quality olive oil: This will add flavor and help to create a crispy exterior.
• Don’t skimp on the garlic and Parmesan cheese: These are the key ingredients that make these potatoes delicious.
• Serve immediately: Smashed potatoes are best enjoyed fresh out of the oven.

Ingredients:

Red potatoes
2 tablespoons vegetable oil
Garlic powder
Salt and pepper
¼ cup Parmesan cheese
Chopped fresh parsley, optional for serving

Directions:

Poke holes in potatoes and place onto a microwave safe plate. Microwave for five minutes. Flip over and microwave for 5 more minutes or until potatoes are cooked and soft. Set aside to cool.

Preheat the oven to 425 and line a baking sheet with parchment paper. Place the potatoes on the baking sheet and flatten them with the bottom of a drinking glass until they are ½” thick.

Use a pastry brush to brush oil on both sides of the potatoes.

Generously sprinkle potatoes with garlic powder, salt and pepper.

Bake for 20 minutes. Remove from oven and sprinkle with cheese.

Return to oven for 2-3 minutes until cheese is melted. Serve topped with chopped fresh parsley.

Serves 6-8