One of the things that’s so fun about holidays and food is that you can have a WHOLE lot of fun making fun and festive things to eat.  From simple to over the top gourmet and everything in between, there’s a way to add a little holiday to almost any recipe.  Two things added to plain old, regular graham crackers can make a BOO-tiful Halloween snack!  Ours is a sweet snack using frosting and icing gel, but you could just as easily take Club crackers, top them with some cream cheese and use black olives (or raisins) for the eyes and mouth. Not so spooky, but they’ll be thrilled with your efforts!!

Ghost Graham Crackers

Ingredients

graham cracker rectangles
12 oz package of Wilton white candy melts or a tub of white frosting 
Wilton black sparkly gel icing

Healthier ingredients:

Club crackers

Cream cheese

Black olives or raisins for eyes and mouth 

Directions

Pour the white chocolate candy melts into a microwavable safe dish. Heat in the microwave in 30 second increments. Stir every 30 seconds until melted.

Allow the melted chocolate to cool a few minute prior to using.

Using a small tablespoon, spread a little bit of melted white chocolate over each graham cracker rectangle and set aside to set.

Repeat this step with all the graham cracker rectangles.

Once the white chocolate has completely set on each graham cracker, use the Wilton black sparkly gel icing to give each graham cracker ghost 2 eyes and a mouth.

Have you tried to make our Ghost Grahams yet? I think we are making some to send for the kids’ lunches on Friday for a fun school surprise! 

Try some of our other Halloween treats: Halloween Edible Cookie Dough, Frankenstein Chocolate Covered Frozen Banana Pops, Chocolate Covered Cutie Bats…and one non edible but still super fun Halloween soap you can make!

Looking for a cute way to package up some treats to share with friends? Look at these adorable printable Halloween tags! 

Ghost Grahams

Print

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• graham cracker rectangles
• 12 oz package of Wilton white candy melts OR white cookie icing 
• Wilton black sparkly gel icing

Healthier Version

• Club crackers
• Cream cheese 
• black olives or raisins 

Instructions

1. Pour the white chocolate candy melts into a microwavable safe dish. Heat in the microwave in 30 second increments. Stir every 30 seconds until melted. Allow the melted chocolate to cool a few minutes prior to using.
2. Using a small tablespoon, spread a little bit of melted white chocolate over each graham cracker rectangle and set aside to set.
3. Repeat this step with all the graham cracker rectangles.
4. Once the white chocolate has completely set on each graham cracker, use the Wilton black sparkly gel icing to give each graham cracker ghost 2 eyes and a mouth.

Recommended Products

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• 
  Jelly Roll Sheet Pan 
• 
  Wilton Candy Melts Flavored 12 Oz, Bright White, Vanilla,Multi-Colored
• 
  Wilton Black Sparkle Gel, 3.5 oz.
• 
  Wilton Cookie 9oz Icing, White