Here’s a super simple and yummy glazed carrots recipe using just 4 ingredients!
Glazed Carrots Ingredients:
1 pound carrots peeled and sliced julienne
One can ginger ale or sprite
1 tablespoon unsalted butter
Pinch of red pepper flakes
Directions:
Place carrots and butter into skillet- we prefer to use our cast iron skillet
Pour soda over carrots – bring to boil-lower heat to medium -cook carrots until soda evaporates to glaze about 20 to 25 minutes.
That’s it. I HATE cooked carrots, I love these. They are so easy and kids love them. To be fair, my kids love carrots anyway.
Lisa R says
I always wanted to make these but never knew how easy it really was
sibabe64 at ptd dot net
Debi H says
I love glazed carrots. The recipe I use calls for orange juice and honey. This one looks delicious too.
cassandra says
I am crazy about the carrots! I eat them a couple times a week just plain and regular. I do like to spice it up a bit. I am not a great chef so this is great!
Katherine Dunn says
This looks great! Thanks for sharing 🙂
Sílvia Ávila says
Simple, delicious and healthy 🙂
Sarah L says
I like ginger ale but have never used it for cooking. Looks yummy. Thanks.
Peggy Greco says
I really like this carrot recipe; thanks for sharing nice recipe with us!
Sara Whitby says
Love glazed carrots!! Look forward to trying this recipe.
carissa joslyn says
I haven’t had these since my Grandmother had passed! I’m going to have to try them, they look really really good and easy to do!
Cali W. says
I love carrots, thanks for the recipe!
Jennifer Dysart says
I hate cooked carrots, but always looking for a way to remake them in a way I’ll like, because carrots are good for me! This sounds really good and I will give it a try, I’ve never heard of cooking in ginger ale
Kate says
I think this would be great for my kids.
Vicki Hale says
I am not a carrot lover, but I’m intrigued by adding sprite. It may be way for me to get my veggies! Vicki
Cynthia says
This looks great, thanks!
Chrystal D says
I LOVE ginger and carrots. This sounds great!
Widyaning A says
Thanks for the recipe you shared. I would like to try it.
terri tillman says
my grandsons wont eat carrots unless they are glazed. i have never heard of making them with a soda pop. and i dont think my family would eat them at all with the red pepper flakes.
Sylvia Zajis says
I have never heard of a recipe like this calling for soda, very interesting, will have to try them.
Renata S says
Simple and delicious. I love carrots but I never made them glazed. Gonna give a try.
Michael Lambert says
These look good, and easy to make.
Becky I. says
I have never added something hot to a sweet carrot dish. This sounds good!
Bobby Tarumi says
Great tips. Love how your recipes are quick.
Nichol says
I love glazed carrots and make them all the time! These sound delicious!
Christina Strapp says
These sound so good, thank you for sharing.
Eileen says
My kids love these at grandmas but think she uses brown sugar. I like the ginger ale better! I’ d more enjoy that little extra flavor and bet they get more tender this way! thanks!
md kennedy says
So smart to use ginger ale! I am going to use a bottle of the “gourmet” really gingery stuff. Mmmmmm!
Debra C says
I love carrots, I will try this recipe.
MADDIE K says
Well, the ginger ale/sprite sure raised my eyebrows. Sounds good though.
Maria Iemma says
This is the kind of recipe I like, easy, few ingredients and delicious. Thank you for sharing this. My girls love carrots!