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in dessert· Recipes

Graham Cracker S’mores Brownie Recipe

Hershey’s challenged me to create a recipe using their classic Hershey’s Syrup.  Being a chocolate lover, I knew chocolate was in my recipe’s future…being summer… I wanted graham crackers and marshmallows with it.  I’ll be honest- I tried a S’mores Pizza recipe which tasted delicious but didn’t stay together as a graham cracker pizza crust– crumbled onto some ice cream, everyone loved it… but it was a fail, sadly. After the pizza fail, I decided to go more in the bar family, well, because brownies.

Graham cracker crumbs were in my house, begging to be used.  I thought about trying for a pie, or something similar, but then I realized it was really all about the brownies.  I’d seen a Graham Cracker Brownie recipe on Taste of Home a while back, bookmarked it and forgot about it until now. I made a few modifications.

Hershey’s has been around forever.  It’s my favorite chocolate brand, hands down.  Most of us grew up enjoying some Hershey’s Syrup in our milk, many of us had it on top of ice cream as a treat.  It’s kind of a natural progression that we’d start to use the Syrup flavors in our recipes! I’m game to try anything that lets me have my favorite chocolate some more…s’more…get it?

Graham Cracker S’mores Brownies

Graham Cracker Smores brownies label

Ingredients

3 TBSP Hershey’s Chocolate Syrup

1/3 bag chocolate chips  — if you are crazy for chocolate you can always add up to 1/2 a bag these are just already really rich and I think less is more. Feel free to change the flavors of these to suit your taste- dark chocolate would be delicious, as would white chocolate chips with a some of the Strawberry Syrup drizzled on top!

Chocolate Syrup for drizzling.  You could really have some fun with flavors and use any of the other flavor varieties to change things up a bit!

1 3/4 cups graham cracker crumbs.  You can buy the crumbs or do it yourself- one way saves you time, the other is stress relief.  Your choice!

1 can Sweetened Condensed Milk (Make your own here)

1 tsp baking powder

3 TBSP milk

Mini Marshmallows (Want to mix things up? Use strawberry flavored marshmallows)

 

 

graham cracker brownie ingredients

Directions

Mix all ingredients together in a bowl

Place ingredients in a greased brownie pan- the batter is THICK so you’ll want to just press it with your hands

graham cracker brownies

Bake at 350 for about 28-30 minutes

Immediately sprinkle your mini marshmallows on top of the brownies.

Put back in oven for about 5 minutes until the marshmallows start to turn a golden brown.

Remove brownies from oven, drizzle Hershey’s Syrup on top of the pan, and allow to cool.

Seriously.  Let them cool.  It’s hard to wait but it’s worth it.

Pour yourself a nice cold glass of milk..

When the brownies are cool, cut them into small squares.

 What are some of your family’s favorite ways to enjoy Hershey’s Syrups?

 

Graham Cracker S’mores Brownie Recipe
Recipe Type: dessert
Cuisine: American
Author: Brett
Prep time:
Cook time:
Total time:
Serves: 12
Graham crackers meet brownies, topped with marshmallow and chocolate. You’ve never had s’mores like this!
Ingredients
  • 3 TBSP Hershey’s Chocolate Syrup
  • 1/3 bag Hershey Baking Melts (chocolate chips are fine too!) — if you are crazy for chocolate you can always add up to 1/2 a bag these are just already really rich and I think less is more. Feel free to change the flavors of these to suit your taste- dark chocolate would be delicious, as would white chocolate chips with a some of the Strawberry Syrup drizzled on top!
  • Hershey’s Chocolate Syrup for drizzling. You could really have some fun with flavors and use any of the other flavor varieties to change things up a bit!1 3/4 cups graham cracker crumbs. You can buy the crumbs or do it yourself- one way saves you time, the other is stress relief. Your choice!
  • 1 can Sweetened Condensed Milk
  • 1 tsp baking powder
  • 3 TBSP milk
  • Mini Marshmallows (Want to mix things up? Use strawberry flavored marshmallows)
Instructions
  1. Mix all ingredients together in a bowl
  2. Place ingredients in a greased brownie pan
  3. Bake at 350 for about 28-30 minutes
  4. Immediately sprinkle your mini marshmallows on top of the brownies.
  5. Put back in oven for about 5 minutes until the marshmallows start to turn a golden brown.
  6. Remove brownies from oven, drizzle Hershey’s syrup on top of the pan, and allow to cool.
  7. Seriously. Let them cool. It’s hard to wait but it’s worth it.
  8. Pour yourself a nice cold glass of milk..
  9. When the brownies are cool, cut them into small squares.
  10. Enjoy.

About Brett

I'm a 40 something lifestyle blogger living in Connecticut with my husband and our 3 kids, plus our two rescue pups. We love to hike, travel, play games, watch movies, and just be outside together! Having 3 active kids makes for a hectic schedule and I try to share content, recipes and other things that can help to make today's busy family life simpler, easier, or just plain more fun!

I started working full time at a local middle school in fall 2021 and some of my students are insistent that I am mean.

Comments

  3. Ann Bacciaglia says

    This looks so good as I love brownies. Through in graham crackers and I am in love. Thanks for sharing.

  7. Ann Bacciaglia says

    That looks really good as I love chocolate and graham crackers. I am going to make this for the kids and I.

  8. Tonia says

    These look so yummy. I wish I had time to make them today, but I’ve committed to a brownie banana split pizza.

  17. Shauna says

    Oh my goodness, heaven… just heaven… this recipe sounds amazing. Thanks so much for sharing.

  19. Dawn says

    I love Smores, and I love brownies. The thought of combining them is only making me craving them more and more haha!

  21. Amy Desrosiers says

    I wonder how this syrup would work for making extra fudgey brownies? Sounds so tempting!

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