I’m always on the look for delicious recipes that can feed a crowd. Either to enjoy at a party or get together, or to make some and freeze half. And man, these caramel lunch lady brownies fit the bill! They make a ton – a whole sheet pan’s worth! They are easy, easy, easy to make. (Seriously, if you can make a box mix, this is just as easy!) And the brownies, especially the frosting, are to die for. I have fallen in love with sheet pans of late- for dinners and desserts! If you have to make something for a bake sale, picnic, party or potluck? This is the way to go! Easy, peasy, lemon squeezy. Except, of course, that there’s no lemon in these. That’s probably a recipe for another day.
Lunch Lady Brownies
Ingredients:
Brownies
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups flour
- 2 cups sugar
- 4 eggs (large)
- ¼ cup sea salt caramel sauce, plus more for drizzle
- 4 tsp vanilla extract
Icing
- ¼ cup butter, softened
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar, plus more for sprinkling
Instructions:
Preheat oven to 350 degrees. Using parchment paper, line a sheet pan or jelly roll baking sheet. Set aside.
In a bowl, add the melted butter and cocoa powder. Beat until smooth using an electric mixer.
Add the sugar and flour. Mix.
Add eggs, vanilla and caramel sauce. Mix until combined. The batter will be thick.
Pour into the prepared pan, spreading evenly.
Drizzle with caramel sauce. Bake 25-30 minutes or until a toothpick will come out clean.
As soon as you take the brownies out of the oven, make the icing.
To make the icing, combine all ingredients and beat until smooth.
Pour the icing over the brownies while they are still warm. The icing will melt and cover completely.
Dust with powdered sugar and allow the frosting to set.
For The Adventurous: Add a Twist To This Recipe
Thinking of new ways to make your brownies more exciting and stand out from the crowd?
Baking weed brownies is probably one of the most interesting things you can do to these famous chocolate treats. If you enjoy Delta 8 THC Gummies or simply want to try something new, weed brownies should be on your bucket list.
Baking weed brownies doesn’t require you to be a professional baker. You don’t even need any special baking equipment.
All you need is a basic understanding of how to bake normal brownies, and you’re good to go! Baking brownies can be a good activity to do with friends, especially if you’re looking for something simple to do with friends to pass the time on a lazy afternoon.
Weed brownies are perhaps the most healthy type of baked goods you can possibly make.
And you don’t need to infuse weed into your brownies for them to be healthy – but it does make them extra healthy. What makes brownies so healthy?
The main ingredients are flour, butter, and sugar – all of which are incredibly healthy.
Because brownies use relatively large quantities of these ingredients, they’re a very healthy treat to eat. Baking and consuming weed brownies is also a great way to boost your daily intake of fibre, vitamins and minerals like magnesium, iron, protein, and calcium.
Baking weed brownies also gives you an opportunity to add other healthy ingredients to the mix. You could even add walnuts, cinnamon, and almonds to your brownie recipe to make them even healthier.
Have you made lunch lady brownies before? Any flavor add ins you like?
Lunch Lady Brownies
Lunch Lady Brownies easy to make sheet pan brownie recipe- simple from scratch brownies to feed a crowd with a simple frosting on top
Ingredients
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups flour
- 2 cups sugar
- 4 eggs (large)
- ¼ cup sea salt caramel sauce, plus more for drizzle
- 4 tsp vanilla extract
Icing
- ¼ cup butter, softened
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar, plus more for sprinkling
Instructions
- Preheat oven to 350 degrees. Using wax paper, line a baking sheet. Set aside.
- In a bowl, add the melted butter and cocoa powder. Beat until smooth using an electric mixer.
- Add the sugar and flour. Mix.
- Add eggs, vanilla and caramel sauce. Mix until combined. The batter will be thick.
- Pour into the prepared pan, spreading evenly. Drizzle the top with caramel sauce.
- Bake 25-30 minutes or until a toothpick will come out clean.
- As soon as you take the brownies out of the oven, make the icing.
- To make the icing, combine all ingredients and beat until smooth.
- Pour the icing over the brownies while they are still warm. The icing will melt and cover completely.
- Dust with powdered sugar and allow the frosting to set.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
