There’s a lot to love about ice cream. I mean, it’s ice cream. What’s not to love? Creamy, sweet yumminess, covered in shots (yes, shots….not sprinkles or jimmies, shots!). We’ve been trying our hand at doing some no churn ice cream at home lately, and this vanilla flavor is SUPER simple (and a really good base for almost anything ice cream related).
Vanilla No Churn Ice Cream
Ingredients –
16 oz heavy whipping cream
14 oz can of sweetened condensed milk
1-2 tablespoons of vanilla extract
Directions –
#1. Pour the 16 oz of heavy whipping cream into a mixing bowl and whip on high for several minutes until stiff peaks begin to form. I used my KitchenAid Mixer but you could also use a hand mixer.
#2. Combine the 14 oz of sweetened condensed milk and the vanilla extract. Slowly fold the mixture into the whipping cream once the stiff peaks have formed.
#3. Pour the ice cream into a freezer safe dish (I used a glass bread pan), cover and freeze overnight.
#4. Remove from the freezer and enjoy!
Simply and easy!
- 16 oz heavy whipping cream
- 14 oz can of sweetened condensed milk
- 1-2 tablespoons of vanilla extract
- #1. Pour the 16 oz of heavy whipping cream into a mixing bowl and whip on high for several minutes until stiff peaks begin to form. I used my KitchenAid Mixer but you could also use a hand mixer.
- #2. Combine the 14 oz of sweetened condensed milk and the vanilla extract. Slowly fold the mixture into the whipping cream once the stiff peaks have formed.
- #3. Pour the ice cream into a freezer safe dish (I used a glass bread pan), cover and freeze overnight.
- #4. Remove from the freezer and enjoy!
- Simply and easy!