I love a good dessert with a hot cup of coffee but the kids want theirs with a big glass of milk. Lucky for us this bundt cake recipe is loved by kids and the kid in you. This Orange Creamsicle Bundt cake is moist, full of delicious orange flavor, and loved and is pretty enough for a dinner party yet simple enough to please the kids. Grab a carton of limited edition TruMoo Orange Scream and give it a try! Besides the fact that my kids are wild about the taste of TruMoo in all the flavors available there are three reason why I keep it in the fridge all the time-TruMoo Orange Scream contains no artificial growth hormones or high-fructose corn syrup and is made with low-fat white milk from your local dairy.
Orange Creamsicle Bundt Cake
Ingredients:
Cake
4 eggs
2 sticks butter, softened
1 cup TruMoo Orange Scream
1 tsp. almond extract
1 tsp. vanilla extract
1 3/4 cups granulated sugar
2 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
Glaze:
1/4 cup milk
3/4 cup granulated sugar
1/2 tsp. vanilla extract
Directions:
Preheat oven to 350
Grease and lightly flour bundt pan.
In a large bowl stir together flour, baking powder, and salt-set aside.
Cream together butter and sugar on medium high until fluffy.
Mix in eggs one at a time, then the vanilla and almond extract.
Add half the flour mixture to combine.
Pour in TruMoo Orange Scream.
Add remaining flour mixture until completely combined.
Pour batter in prepared bundt pan.
Bake for 60-65 minutes or until toothpick, inserted in center of cake comes out clean.
Remove from oven, cool for 15 minutes.
Invert onto cake plate and gently remove.
Pour the glaze over top of still warm cake.
Glaze:
Whisk together milk, sugar, and vanilla.
Enjoy!
- 4 eggs
- 2 sticks butter, softened
- 1 cup TruMoo Orange Scream
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 1 3/4 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- Glaze:
- 1/4 cup milk
- 3/4 cup granulated sugar
- 1/2 tsp. vanilla extract
- Preheat oven to 350
- Grease and lightly flour bundt pan.
- In a large bowl stir together flour, baking powder, and salt-set aside.
- Cream together butter and sugar on medium high until fluffy.
- Mix in eggs one at a time, then the vanilla and almond extract.
- Add half the flour mixture to combine.
- Pour in TruMoo Orange Scream.
- Add remaining flour mixture until completely combined.
- Pour batter in prepared bundt pan.
- Bake for 60-65 minutes or until toothpick, inserted in center of cake comes out clean.
- Remove from oven, cool for 15 minutes.
- Invert onto cake plate and gently remove.
- Pour the glaze over top of still warm cake.
- Glaze:
- Whisk together milk, sugar, and vanilla.
Karly says
This looks amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Krystal says
Bundt cakes are kind of my favorite. What a fun recipe idea for fall.
Liz Mays says
The glaze on there would be such a delicious treat! Serve me a slice, Brett!
Valerie says
This sounds and looks delicious. I am going to have to make this for the family soon.
Kelly @ Texas Type A Mom says
What a creative spin on a boring bundt cake! I love this as a way to breathe life into bundt cakes as a dessert again!
Sabrina @ Dinner, then Dessert says
This looks like a cake my whole family would enjoy! Thanks for the recipe!
Autumn @Mamachallenge says
That looks delicious! I think my family would really love this!
Shelley Zurek says
Trumoo used in this fashion is such a great idea! I have never met a bundt cake that I didn’t love, this recipe has my head spinning.
Vera Sweeney says
Oh my gosh this sounds like an amazing bundt cake!! My kids love milk with their desserts to!
Stacey- Travel Blogger says
I love anything made from TruMoo. This bundt cake sounds delicious. I love orange glaze!
Shauna says
Oh my goodness, this sounds amazing. I have had quite the sweet tooth lately and this sounds perfect. Thanks for the recipe.
Tammi Roy says
This looks so delicious and easy to make. I will have to try making this on the weekend. I have been trying to do more baking.
Janis @MommyBlogExpert says
Yum. This really sounds delicious. I love Orange Creamsicles so I imagine this to be just as good or even better.
Danielle says
This sounds heavenly to say the least. I haven’t seen the TruMoo Orange Scream flavor anywhere, but then again I didn’t even know it existed. I’ll have to look for it before it’s gone.
Jenna Wood says
Yum, I bet this is delicious when served a-la-mode! Thanks for sharing such a delicious recipe- I haven’t made a bundt cake in too long!
Kelly says
My family loves it when I try a new recipe. No one needs to know I am stealing yours and masking it as my own Bahahahahaha!
Mistee Dawn says
Oh wow! This sounds amazing. Orange is my favorite flavor and Orange Creamsicle is amazing! Love it!
Jeanette says
I need to try this when my dad is in town, he loves orange creamsicle. SOO many ideas for the holidays SO little time! LOL
Kathy says
That looks very good. I haven’t made a bundt cake in such a long time. I’ll have to make this very soon. I’m sure my family would love it.
Wendy @ ABCs and Garden Peas says
This just sounds delicious. Orange glaze? YUM. Would be great to bring for a Holiday gathering!
Jennifer says
Cake? Check. Creamsicle deliciousness? Check. Glaze? Checkity check check! I’m totally making this.
Robin Rue (@massholemommy) says
That sounds soooooo good. My whole family would gobble this up!