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in dessert· Recipes

Peach Dump Cake a la Mode

With the dog days of summer comes more frequent opportunities to serve tasty, refreshing meals that delight the whole family. I don’t know about you, but I am always up for finding new recipes to make, especially in the summer when I’m not in hyper planning and schedule mode and frequently have last minute everything to put together… Even when it’s not summer- I’m always up for new recipes, especially quick and easy recipes that will still wow their tastebuds… and not take hours of my time prepping. This Peach Dump Cake a la Mode takes you a few moments to prep, and is perfect to bring along to cookouts, bbqs, to deliver to your neighbor who just had a new baby, a wonderful end to a meal you bring a bereaved family, or just to surprise your own family with.  It’s also great for kids like my 10 year old who are learning how to cook! Libby’s® Fruits are a great ingredient in your favorite recipes or served on their own as a delicious snack. Visit today’s sponsor, Libby’s® Fruits & Vegetables, online for inspiring recipes and tips to brighten up your summertime meals while keeping nutritional value high and grocery costs manageable.

peach-dump-cake-a-la-modePeach Pie Dump Cake a la Mode

Ingredients:

3 cans Libby’s® Sliced Peaches in Heavy Syrup
1 pkg. yellow or white cake mix
½ cup butter, melted

Caramel sauce
vanilla ice cream

Directions:

Preheat oven 350

Using a 9X13 dish, dump 2 cans of peaches on the bottom. Drain the third can and pour the peaches in with the others.

libbys cake peaches

Top the peaches with the dry cake mix, covering as much of the peaches surface that you can. Drizzle the melted butter all over the top.

libbys dump cake pre bake

Bake for about 55 minutes to an hour, or until the top is golden brown and the peaches are bubbly.

Top with a scoop of vanilla ice cream and caramel sauce.

libbys dump cake product

 

One of my readers will win a Libby’s® Fruits prize pack including a Zoku® Quick Pop™ Maker and an assortment of Libby’s fruit. Enter on the widget below. 

 

 

Peach Dump Cake a la Mode
Author: Brett
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
  • 3 cans Sliced Peaches in Heavy Syrup
  • 1 pkg. yellow or white cake mix
  • ½ cup butter, melted
  • Caramel sauce
  • vanilla ice cream
Instructions
  1. Preheat oven 350
  2. Using a 9X13 dish, dump 2 cans of peaches on the bottom. Drain the third can and pour the peaches in with the others.
  3. Top the peaches with the dry cake mix, covering as much of the peaches surface that you can. Drizzle the melted butter all over the top.
  4. Bake for about 55 minutes to an hour, or until the top is golden brown and the peaches are bubbly. Top with a scoop of vanilla ice cream and caramel sauce.

 

About Brett

I'm a 40 something lifestyle blogger living in Connecticut with my husband and our 3 kids, plus our two rescue pups. We love to hike, travel, play games, watch movies, and just be outside together! Having 3 active kids makes for a hectic schedule and I try to share content, recipes and other things that can help to make today's busy family life simpler, easier, or just plain more fun!

I started working full time at a local middle school in fall 2021 and some of my students are insistent that I am mean.

Comments

  3. Brian E. says

    Thank You for the giveaway…we love using their Fruit Cocktail to make impromptu desserts.

  13. Mary Hoffman says

    Although I love Peaches,,,I love your pumpkin more! I’d make some “Pumpkin-Crunch Cake!” Family Favorite!

  26. Stephanie Galbraith says

    I would like to try the Sweet and Spicy Peachy BBQ Pork Sliders, which uses 1 cn (15 oz.) Libby’s® Peach Slices, diced.

  41. Stephanie Phelps says

    I would love to make a new recipe with the Whole Green Beans. I love them and I would try and make a chicken and rice and green bean casserole with them!

  54. michelle oakley warner says

    holy moly, that looks so good so the first thing i am making is the peach dump cake, thank you soooooooo much. It looks so moist and awesome, im excited to try this recipe out

  64. Cathy @ Our Mini Family says

    As much as I love this kind of cake, I cannot get past the name ;-/

    I’m sorry, but can we all agree to just rename the whole “dump cake” description? Lol it just insinuates something that is the complete opposite of appetizing. But with that said, your peach cake looks fantastic! I may have to try out this recipe 😉

  65. Nicole B says

    We make this in a Dutch oven over a fire and it tastes amazing. Peach dump cake is an easy dessert that everybody loves. I bet it’s awesome with the ice cream.

  69. Ann Bacciaglia says

    This looks so delicious. I will have to try making it this weekend. I am sure it will be a big hit.

  71. Shauna says

    Okay, I am not a baker, at all… but I feel like I could totally make this. It looks and sounds amazing… so thanks for sharing..

  72. Robin (Masshole Mommy) says

    That looks so good. I especially like the vanilla ice cream and caramel topping on the dump cake. That just gave it that extra something that makes it seem really good.

  80. Dawn says

    That looks like heaven in a pan. I can’t wait to try this. Dump cakes are delicious AND super easy to make.

  83. Kristin says

    This looks easy and delicious! Right up my alley! Thanks for sharing this recipe!

  84. Jenna Wood says

    I love the idea of a dump cake and Fall is almost here- just the perfect timing for peach dishes! Personally, I use Libby’s apple pie filling to make my famous apple pie cookies!

  85. Amy Desrosiers says

    I love that this recipe is easy to make. Dump cakes allow me to walk away and take care of other business rather than hanging out in the kitchen.

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