Whirlpool® smart home appliances are designed for the way we live today. You can use your smart device or the touchscreen on the range itself, but as you do use it, you’ll find that your appliances are learning your family preferences and will even suggest some presets as they learn your family’s routines. Pretty neat, right?
Raspberry Lemon Muffins
Ingredients
2 C. flour
1 C. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1 C. milk or half and half
1/3 C. vegetable oil (you could also substitute applesauce)
1 C. fresh raspberries
3 tbsp. lemon juice
1 tbsp. lemon zest
Directions
Preheat the oven to 350 degrees.
Line a 12 count muffin tin with cupcake liners.
Combine the sugar, eggs, lemon juice, lemon zest and milk.
Fold in the flour, salt and baking powder.
Add in the fresh raspberries and fill each muffin cup about 3/4 full.
Bake 20-25 minutes.
Raspberry Lemon Muffins
Ingredients
- 2 C. flour
- 1 C. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 C. milk or half and half
- 1/3 C. vegetable oil (you could also substitute applesauce)
- 1 C. fresh raspberries
- 3 tbsp. lemon juice
- 1 tbsp. lemon zest
Instructions
- Preheat the oven to 350 degrees.
- Line a 12 count muffin tin with cupcake liners.
- Combine the sugar, eggs, lemon juice, lemon zest and milk.
- Fold in the flour, salt and baking powder.
- Add in the fresh raspberries and fill each muffin cup about 3/4 full.
- Bake 20-25 minutes.
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