Do you know what makes me smile?? The smell of somethings baking in the oven. It’s hard to have anything NOT smell fantastic while baking, but one of my fave things is blondies. They just have this amazing aroma that fills the house and makes me feel like I’m back in my childhood kitchen. Adding Reese’s Pieces is for my dad, who forever has loved chocolate and peanut butter together and separately. Naturally his favorite foods included either or BOTH- bonus points for both.
Reese’s Pieces Blondies Recipe
Ingredients –
2 C. flour
1 tsp. baking powder
1tsp. baking soda
1 tsp. salt
2/3 C. butter
2 C. brown sugar
2 egg
1 tbs. vanilla
½ C. chocolate chips
1 C. Reese’s Pieces + extra to sprinkle on top
Directions –
#1. Preheat oven to 350 degrees.
#2. In a medium size bowl combine flour, baking soda, salt and baking powder and set aside.
#3. In a separate bowl combine the butter, brown sugar, egg and vanilla. Stir until mixed well. Slowly add the dry ingredients to the wet ingredients.
#4. Stir in the chocolate chips and Reese’s Pieces.
#5. Pour into a greased 9×13 pan and sprinkle extra Reese’s Pieces on top of the blondie batter.
Bake for 25-30 minutes. Bars will turn golden brown. Cool completely and cut into squares.
- 2 C. flour
- 1 tsp. baking powder
- 1tsp. baking soda
- 1 tsp. salt
- 2/3 C. butter
- 2 C. brown sugar
- 2 egg
- 1 tbs. vanilla
- ½ C. chocolate chips
- 1 C. Reese’s Pieces + extra to sprinkle on top
- Directions –
- #1. Preheat oven to 350 degrees.
- #2. In a medium size bowl combine flour, baking soda, salt and baking powder and set aside.
- #3. In a separate bowl combine the butter, brown sugar, egg and vanilla. Stir until mixed well. Slowly add the dry ingredients to the wet ingredients.
- #4. Stir in the chocolate chips and Reese’s Pieces.
- #5. Pour into a greased 9×13 pan and sprinkle extra Reese’s Pieces on top of the blondie batter.
- Bake for 25-30 minutes. Bars will turn golden brown. Cool completely and cut into squares.