Skillet Sausage & Potato Brunch Recipe
Breakfast skillets are our favorite go-to for morning, dinner time, and definitely great for brunch recipes. You can use whatever you have on hand to throw one together- the mix of all your favorite breakfast foods tastes amazing! I make ours with a combination of eggs, some form of breakfast meat and some type of potatoes. I wanted to make it a little more fitting for brunch instead of breakfast so instead of hash browns or home fries I went with all natural Alexia Oven Reds with Olive Oil, Parmesan & Roasted Garlic to make it a heartier dish. Thanks to Alexia Foods for sponsoring today’s brunch recipe.
Everybody from the little ones right up to my picky hubby loved the texture and flavors of this breakfast skillet served for brunch! The kids love when we make dishes like this because they can do a lot of the cooking prep…which all three adore.
Since the Alexia Oven Reds are already seasoned I didn’t add much other seasoning at all but the entire dish was full of flavor! Another thing I love about this dish? I am able to make it all in one skillet- less dishes for me! We love to use Alexia potatoes in our cooking- their ingredient lists are brief and include things we can pronounce without doing research. They also cut prep time down to next to nothing! When they say “All Natural” on their products, they actually mean it. Fresh picked, seasoned and packaged.
Ingredients: Red Potatoes, Vegetable Oil (Contains One or More of the Following: Olive Oil, Sunflower Oil and/or Canola Oil and/or Safflower Oil, Extra Virgin Olive Oil), Parmesan Cheese (Maltodextrin, Whey Solids, Parmesan Cheese), Salt, Roasted Garlic Powder, Buttermilk Powder, Onion Powder, Sea Salt, Oregano, Basil, White Pepper, Parsley, Natural Garlic Flavor.
Skillet Sausage & Potato Brunch Recipe
Ingredients:
1 bag Alexia Oven Reds with Olive Oil, Parmesan & Roasted Garlic
8 large eggs
1 lb. mild sausage
1- 1 1/2 cups of shredded colby jack cheese
2 T. butter
1 tsp. ground black pepper
1 tsp. onion powder
Directions:
Scramble eggs with a small amount of butter to cook to your desired consistency, set aside.
Place sausage, pepper, and onion powder in a pan over medium heat, heat and cook until thoroughly done.
Add remaining butter and Alexia Oven Reds Potatoes to the pan, cover.
Remove lid occasionally and stir until potatoes begin to soften, about 10-12 minutes.
Remove lid, stir in eggs and heat throughout.
Top with shredded cheddar cheese, or drizzle on your favorite sausage gravy.
I often make this brunch recipe dish, freeze it, and simple reheat in a skillet when I am ready to serve it to my family or guests- it keeps its texture well.
What are your favorite potato brunch recipes?
Enter to win an Alexia Foods prize pack below- includes a branded insulated tote bag, clip, product coupon, oven mitt and maybe a surprise or two!
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Aaron says
My favorite recipe is potato pancakes!
Breanne says
I love baked potatoes.
Cheryl B says
I love cheesy potatoes with ham.
Shannon says
I love so many potato recipes, potato salad is one favorite though.
Penny Snyder says
I love to make a loaded frittata which includes fingerling potatoes!! YUM!~
Terri F. says
My favorite is a scalloped potato with ham with breadcrumb s on top
Amy Deeter says
A favorite recipe that includes potatoes is defiantly red skin potato salad
Karen Deva says
I love to make oven fries with olive oil and Italian seasoning. So easy and so tasty, especially make with Yukon gold or red potatoes.
Carolyn Daley says
I love our loaded potato and chicken casserole.
Laurie Emerson says
I love making my cheddar cheese potatoes with onions and peppers casserole.
Susan Smith says
I love making twice baked potatoes.
Robin says
I like to make potato soup.
karen mayernick says
My favorite recipe would be good old cheesy potatoes. But you can mix it up using different kinds of frozen potatoes! Fantastic prize, thanks so much for the opportunity!
autumn b says
we love to bake potatoes and then put meat, cheese, salsa, avocado, sour cream – potachos!
Danielle says
Love the tater tot casserole Always a favorite
vera says
I love shepherds pie.
Stephanie Larison says
I love to make cheesy potatoes with smoke sausage casserole, it’s a huge hit with the family
susan smoaks says
i like to eat loaded hash browns. potatoes are my favorite.
brandy c says
I like to make chili fries by dumping bean chili on top of the spicy sweet potato fries from Alexia.
Aubrey says
My favorite recipe with potatoes is shepherds pie.
Susan Christy says
I’ve been making Picante Potato-Cheese Chowder for 25+ years and it’s a family favorite.
Barbara says
It’s more like winging it than a recipe, but during grilling season, I cube whatever potatoes I have on hand, toss them with whatever veggies I have on hand (like broccoli, squash, asparagus), some complementary herbs and some dabs of butter and wrap the whole thing in foil. Then I just put it on the grill and depending on the potatoes and the size of the cubes, voila!
Erica B. says
I love potatoes and eggs.
Amanda Alvarado says
We like potato and egg tacos. Cook small cubed potatoes in butter. When they are done, add in scrambled eggs. When the eggs are cooked, spoon into flour tortillas and sprinkle with cheese. Roll up and enjoy!
Kim Henrichs says
I love a good Spanish tortilla!!
Nancy says
I like Loaded Baked Potato Soup.
Jen Reed says
I love a great hash brown casserole with potatoes in my kitchen.
Becca says
I love the hash brown casserole that my mom introduced me to. It is a vegetarian one and it is delicious!
Brittney House says
I love making twice baked potatoes.
Danielle Day says
potatoes onions and chives.
heather s says
scalloped potatoes with chives
Ashley C says
I love to have ham and potato casserole!
Julia Barnes says
We make a quiche that uses shredded potato, meat, cheese, and bell pepper.
Mary Cloud says
We mix potatoes, chopped sausages, butter and cajun seasoning together for a great one dish meal
Tara J says
I stumbled across your recipe and WOW!! This is just what I’ve been looking for! Perfect for a Saturday brunch after the family’s done their morning chores! And I love that it’s simple enough that the kids can help me with it! Can’t wait to make it tomorrow! Thanks
Tara J says
Whoops! Forgot to mention one of our favorites! Hash brown or tater tot casserole are both big hits in our family! Super easy and filling! 🙂
katherine says
I am a lover of scalloped potatoes
Tina W says
My sister makes a breakfast pizza that has a hash brown crust, it’s delicous!