Delicious ooey, gooey traditional s’mores that are a crowd pleaser with a Valentine’s twist- Strawberry marshmallows, a white chocolate dip, and milk chocolate drizzle. A Half  dozen or so of these strawberry s’mores would make a sweet Valentine tucked inside a cellophane bag and topped with a pink or red ribbon. They go pretty quick so you will want to make up an entire box (or two). Wrap individual ones in saran wrap for a tasty little treat for classmates. You could  change up the chocolate a bit and use any combination chocolate to make- milk, dark, semi sweet, or white.

Strawberry S’mores

Ingredients:

Graham Crackers

Strawberry Marshmallows

White melting chocolate

Milk Chocolate

waxed paper

Directions

Spread out waxed paper for your s’mores to set up on.

Break graham crackers down into smallest rectangle section.

Cut marshmallows into  thirds.

Place a piece of marshmallow and place in microwave for NO MORE than 3-4 seconds.

Use the backside of a spoon or butter  knife to spread your marshmallow on a graham cracker.

Place another graham cracker on top.

Melt white chocolate in a double broiler or in a heat safe dish in microwave for 15 seconds at a time.

Do the same with a small amount of milk chocolate.

Dip one end of your s’more into white chocolate, tap off excess, lay on waxed paper.

Use a spoon to dip into milk chocolate, drizzle over s’mores by waving it back and forth gently.

Allow to set and store in an airtight container.

What are your favorite kind of  s’mores?