Vegan Cookies
Ingredients
3 Ripe Bananas
2 ½ Cups Oats
½ Cup Golden Raisins, chopped
½ Cup Sweetened Coconut, chopped
1/3 Cup Pecans, finely chopped
1 teas. Cinnamon
2 teas. Vanilla
1/3 Cup Oil
Instructions
In a large bowl mash the Bananas with a fork.
Add in the remaining ingredients and thoroughly combine
Take a rounded tablespoon full and roll into a ball, place on an ungreased cookie sheet and flatten into a circle.
Bake at 350˚ for 10 minutes, rotate the cookie sheets and cook until browned on the bottom and springy on top, an additional 8-10 minutes.
Remove and cool on a wire rack. Store in an airtight container.
Vegan Cookies
Author:
Ingredients
- 3 Ripe Bananas
- 2 ½ Cups Oats
- ½ Cup Golden Raisins, chopped
- ½ Cup Sweetened Coconut, chopped
- 1/3 Cup Pecans, finely chopped
- 1 teas. Cinnamon
- 2 teas. Vanilla
- 1/3 Cup Oil
Instructions
- In a large bowl mash the Bananas with a fork.
- Add in the remaining ingredients and thoroughly combine.
- Take a rounded tablespoon full and roll into a ball, place on an ungreased cookie sheet and flatten into a circle.
- Bake at 350? for 10 minutes, rotate the cookie sheets and cook until browned on the bottom and springy on top, an additional 8-10 minutes.
- Remove and cool on a wire rack. Store in an airtight container.
ellen beck says
These look pretty good and although I am not aa vegan, we would enjoy them. I like how they seem to use bananas rather than eggs to bind them. Very creative!
Robin Wilson says
These look delicious and easy! I am not a vegan but my friend and neighbor is. Her birthday is coming up in a few weeks and these would make a great gift. Thanks for the inspiration!
shelly peterson says
These sound healthy, I have never made a Vegan recipe before but would love to try these.
Laura J says
Oh these look so good! I love everything in them and love that they do not have flour! I am going to have to give these a try! YUM