I am always looking for a quick and easy solution for dinner. My family loves pork roast, but I have such a hard time cooking like my grandma used too. Moist, flavorful and falling apart. Through trial and error I have come up with a great method for cooking pork loin roast that my family absolutely LOVES! Try it out this weekend. It is so easy and delicious! 
Ingredients: 1 Pork Loin Roast (3-4 lbs) Wild Porcini Sea Salt (any salt will do: sea salt, kosher salt, but this salt adds an extra dimension of flavor) Herbs De Provence (or your families favorite spice mix) Directions: Preheat oven to 300 degrees. Rinse and pat dry your roast. Place in a 9×13 pan. Sprinkle your roast with the salt, turning to coat all sides. Sprinkle Herbs de Provence (available at Wiliams Sonoma – one crock will last you at least 1 year), and rotate roast to coat all sides, including the sides. Place in oven for 3-4 hours. Check with meat thermometer, ensuring that internal temperature is at least 165 degrees. Remove roast from oven and tent with foil for 10 minutes. Slice and serve!
**Notes – I do not trim the roast of fat prior to cooking. This makes for a more moist roast. I highly recommend getting a crock of Herbs de Provence if your family likes pork. I used it in this recipe and on pork chops on the grill. My family loves it! Both the Herbs de Provence and Wild Porcini Sea Salt are available at Williams Sonoma.
- 1 Pork Loin Roast (3-4 lbs)
- Wild Porcini Sea Salt (any salt will do: sea salt, kosher salt, but this salt adds an extra dimension of< flavor)</p>
- Herbs De Provence (or your families favorite spice mix)
- Directions:
- Preheat oven to 300 degrees.
- Rinse and pat dry your roast.
- Place in a 9×13 pan.
- Sprinkle your roast with the salt, turning to coat all sides.
- Sprinkle Herbs de Provence (available at Wiliams Sonoma – one crock will last you at least 1 year), and rotate roast to coat all sides, including the sides. Place in oven for 3-4 hours.
- Check with meat thermometer, ensuring that internal temperature is at least 165 degrees.
- Remove roast from oven and tent with foil for 10 minutes.
- Slice and serve!
Sarap says
Thank you! This is a great recipe and a welcome addition to our family dinners!!
Sandy VanHoey says
It looks great! I do have the problem with pork loins and always cooking the same way so I’ll have to give this one a try. I just love new recipes…thanks
Scott T says
Looks delicious ill have to add this to the todo list 🙂
Adelina Priddis says
Love the simplicity of this! I’d love if you linked up to my Foodie Friday! http://homemaidsimple.blogspot.com/2012/04/foodie-friday-spotlights-and-linky.html
queenb says
i did!! well, this week. i was gone last week when you asked. :o)